Twenty Manning Grill - Philadelphia

This was my first dining experience outside of the restaurant during Covid. The server, chefs, manager, and busboys were all incredibly attentive, making us feel welcomed and comfortable.

I love everything about you and what you bring to Philadelphia.

I couldn't bring myself to eat my short rib dish because it looked unappetizing with all the red meat and fat on it. The photos I posted clearly depict the excessive amount of fat on the short ribs. This type of meat should have been slow-cooked for a long time (3 hours) to be properly browned and for most of the fat to be rendered. Despite this disappointment, I still gave the restaurant 3 stars because my companions enjoyed their salmon and meatloaf dishes, and our waitress was very pleasant. However, they should have noticed that I didn't touch my food and that it was rare with a lot of fat. I have dined here before and have never been let down, so this experience was frustrating. I hope to overcome this and return in the future.

Service was great, but unfortunately the food SOO was salty oysters overpriced for their value.

Very nice staff! Excellent food. Everything was fresh and tasty. Will be going back again!