Taj India - Meniu complet

chicken broth with noodles, delicately flavored with herbs and spices

a spicy and tangy vegetable broth with vegetables, topped with spring onions

deep fried homemade cheese and vegetable balk cooked in a creamy gravy

lentils cooked with onions, garlic, ginger and tomatoes with Indian herbs and spices

tender pieces of lamb cooked with fresh chopped spinach and Indian spices

basmati rice cooked with mixed vegetables, nuts, raisins and Indian spices

chicken marinated in yogurt and Indian spices, barbecued in Tandoor clay oven

multi- layered w hole wheat bread

large, thin rice and lentil crepe filled with spiced potatoes and onions

homemade cheese chunks cooked in a creamy tomato and onion gravy

basmati rice cooked with cumin seeds

boneless chicken cooked with potatoes in a spicy tomato sauce

lamb cooked with basmati rice and traditional spices

potatoes and cauliflower cooked with onions, garlic and ginger in a tomato gravy

marinated homemade cheese chunks cooked in a rich creamy gravy

simmered black lentils and red kidney beans cooked with tomatoes, ginger, onions and fresh garlic

chicken cooked with basmati rice and traditional spices

soft, fluffy buttered bread topped with garlic, baked in clay oven

lamb cooked in a traditional curry sauce with fresh Indian spices

boneless pieces of marinated chicken cooked in Tandoor clay oven and sauteed in a rich and creamy tomato gravy

marinated homemade cheese cubes cooked in Tandoor clay oven with onions, bell peppers and Indian spices, served on a classic sizzler plate

soft, fluffy buttered bread baked in clay oven

whole wheat baked bread with or without butter

tender pieces of chicken cooked with fresh chopped spinach and Indian spices

a protein packed, delicately spiced lentil soup

rice pancake topped with chopped onions, tomatoes, chilies and coriander leaves

shrimp cooked in a traditional curry sauce with fresh Indian spices

crispy mini puris stuffed with potatoes, onions and mung bean, served with spiced mint infused water and tamarind chutney

boneless chicken cooked in a traditional curry sauce with fresh Indian spices

boneless chicken cubes marinated with Indian spices, barbecued in Tandoor clay oven

chicken cooked in a creamy onion and tomato gravy

a mixture of nine different fresh vegetables cooked with homemade cheese chunks in a creamy sauce with Indian herbs spices

Indian cashews cooked in rich creamy gravy

fried homemade cheese chunks and stir fried vegetables sauteed in a sweet and spicy sauce

Indo Chinese style stir fried basmati rice cooked with cabbage, onions, carrots, soya sauce, garlic and spices

large, thin rice and lentil crepe

fresh cut okra sauteed with onions, bell peppers, tomatoes and a blend of Indian spices

fish cooked with potatoes in a spicy tomato sauce

fish cooked with bell peppers, onions, tomatoes and ginger, with Indian herbs and spices

mix of minced lamb, onions, ginger and Indian spices, rolled and baked in Tandoor clay oven

tender pieces of marinated lamb cooked in Tandoor clay oven and sauteed in a rich and creamy tomato gravy

roasted eggplant cooked in a tomato and onion gravy

fish cooked in a traditional curry sauce with fresh Indian spices

lamb cooked with potatoes in a spicy tomato sauce

curried chickpeas cooked in a tomato and onion gravy

fresh cut vegetables cooked in a spicy tomato sauce

boneless chicken cubes cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices

boneless pieces chicken cooked with sauteed bell peppers, onions and tomatoes in a mild tomato sauce

fresh chopped spinach with homemade cheese chunks cooked in a creamy tomato and onion gravy

large, thin rice and lentil crepe stuffed with spiced potatoes and onions, topped of with a spicy chutney

deep fried crispy turnovers stuffed with mildly spiced potatoes and green peas, served with mint and tamarind chutney

deep fried mushrooms coated in chickpea flour batter, served with tamarind and mint chutney

deep fried mix of fresh vegetables coated in a mildly spiced chickpea flour batter, served with mint and tamarind chutney

deep fried pieces of tender chicken coated in a mildly spiced chickpea flour batter, served with mint and tamarind chutney

chicken cubes marinated in ginger, garlic and red chill, deep fried and pan sauteed in our spicy sauce

soft, fluffy buttered bread topped with garlic and chili, baked in clay oven

crisp buttered bread stuffed with onions and Indian spices, baked in clay oven

crisp buttered bread stuffed with shredded chicken tikka, baked in clay oven

shredded homemade cheese cooked with onions and bell peppers in creamy gravy

potatoes and green peas cooked in a tomato and onion gravy

homemade cheese chunks and green peas cooked in a creamy tomato and onion gravy

cubes of chicken and stir fried vegetables sauteed in a spicy soya sauce

deep fried crispy rolls filled with vegetables, served with a tangy sauce

Indo Chinese style stir fried basmati rice cooked with chicken and vegetables

goat cooked with fresh chopped spinach and Indian spices

a spicy and tangy vegetable broth with vegetables and chicken pieces, topped with spring onions

mushrooms cooked with garlic in gravy

deep fried crispy turnovers stuffed with ground lamb, mildly spiced potatoes and green peas, served with mint and tamarind chutney

cauliflower fritters tossed in a sweet and sour garlic sauce

goat cooked with basmati rice and traditional spices

roasted crispy lentil wafer

marinated shrimp gently seasoned with Indian spices and grilled in Tandoor clay oven

lamb cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices

goat meat on bone cooked in traditional curry sauce with fresh Indian spices

goat cooked with potatoes in a spicy tomato sauce

shrimp cooked with potatoes in a spicy tomato sauce

boneless pieces of chicken tikka cooked with basmati rice and traditional spices

lamb cooked in a creamy sauce with nuts and dried fruit

marinated pieces of tender lamb cooked in a creamy tomato gravy

mix of minced chicken, onions, ginger and Indian spices, rolled and baked in Tandoor clay oven

fresh chopped spinach cooked with mushrooms and spices

roasted eggplant cooked with shredded homemade cheese in a rich creamy gravy

shrimp cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices

marinated shrimp cooked in a rich creamy tomato gravy

shrimp cooked with fresh chopped spinach and Indian spices

shrimp cooked with basmati rice and traditional spices

vegetable samosa covered with mildly spiced chickpeas, yogurt, onions, mint and tamarind chutney

a tangy, light tomato soup delicately cooked with a touch of indian spices

a mix of crispy wafers, chickpeas, potatoes and onions, topped with yogurt and Indian spices, topped with mint, tamarind and garlic chutney

goat cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices

homemade cheese and fresh vegetable kabab roll baked in Tandoor clay oven and wrapped in a thin bread with lettuce, onions, tomatoes and dressing

chicken kabab roll baked in Tandoor clay oven and wrapped in a thin bread with lettuce, onions, tomatoes and dressing

a combination of chicken, lamb and shrimp tikka, served with tandoori onions and bell peppers

homemade cheese kabab rolls baked in Tandoor clay oven with onions and bell peppers

crisp buttered bread stuffed with Swiss cheese and garlic, baked in clay oven

fried naan bread fried whole wheat puffed bread

boneless chicken cubes marinated in yogurt, garlic ginger and Indian spices, barbecued in Tandoor clay oven

boneless chicken cooked in a creamy sauce with nuts and dried fruit

combination of grilled marinated vegetables and paneer tikka cooked in Tandoor clay oven, served on a classic sizzler plate

crisp buttered bread stuffed with dry fruit, nuts and coconut, baked in clay oven (sweet in taste)