Pumpkin BYOB - Philadelphia

We?ve eaten at a lot of the best places in Philly and NYC...I have to say this is one of our favorites. I can normally pick apart dishes but the menu hit the right note every time. The quail was exquisite, perfectly cooked. Great sear on the monkfish. I normally don?t care about dessert much but both we tried were amazing. Check this place out if you haven?t already. Such a cool BYOB!

We went for restaurant week and had a great experience. I had the beet salad and my husband had shrimp escabeche. Both were very tasty with great flavor. My husband had the Zucca pasta with lentils, he doesn?t even like lentils but the flavor was so great he loved it. I had the salmon and it was perfect with a great sauce. We both had the chocolate torte and it was the best desert I have had in a long time. I will dream about this dessert. We were nervous to try thisplace because the menu looked to gourmet for my husband. We loved every bite.

I had a pretty great experience with my girlfriend and family on a Friday night they were able to get us inside as the outside became fairly windy. Great food, good service very pleasant and not a bad price at all. The only improvement could be the outdoors structure but apparently they are improving that soon too.

Charming!!! 3 courses dinner with every day changing menu, intimate atmosphere and great service! On top of that it’s BYOB what could be better?! I highly recommend and would definitely be back. P.S. you might want to make a reservation ahead of time cause spacing is very limited.

Had a fabulous date night here with amazing food, service and overall atmosphere! One of the best restaurants I’ve been to in Philadelphia and will definitely be returning!