Paradiso - Philadelphia

We have made a reservation. when we arrived, the restaurant was closed.

Heaves were hard and had small bones and cord in them. mentioned too waiter and he said that it is how they cook it.

We love paradiso, but it would be nice to see or change a supplement. it is the same since we started a year ago.

My family made a reservation for Saturday evening. We are all Italians that have been to Italy and this is some of the best Italian food I've ever had in my life. I had the black fettuccine and my mind was blown 10/10 would recommend for any occasion.

We only ordered 2 cocktails, one of them being a margarita, we were not offered the type of tequila and were given patron, which should not be used in a mixed drink, (it's too smooth and nice to be mixed-its a sipping tequila) and it was garnished with a lemon...weird. We were also not offered any more drinks. We ordered 2 entrees and an appetizer- the appetizer was fine, the chicken entree with the carrot puree was delicious, and we had a pasta and clam dish as well. That was not successful. It was so salty that it was inedible. When we told the waitress, she then told us that she had had this feedback in regards to that dish previously....why was it not altered or taken off the menu? The restaurant was lovely to look at, there was a big open window, and the night was breezy and warm, but the place was empty at 9 on a Saturday. The menu online looked so good, and to only have one good entree, was disappointing.