Panda Express - Philadelphia

They have waited for new foods to be made, then they all give it away to new people who come, never make ur food and want them to wait again. So I let her make my lunch and I left so they could throw it away now. So now, if that happens, I'll get her to it and I'll go. 30 bucks wasted into eating. $4 sold.

The cash register was super helpful and nice while others were so slow to prepare my online order. I guess her name was mairna, I apologize if I wrote it wrong) thank you.

Came at 10:40 still not open yet although sign says 10:30. That's ok no boggie. Manager came and unlocked the door and walked away... didn't even open the door for the 3 customers. Never acknowledged us as we entered. I finally said good morning.. she grumbled ... I told her how I thought it was rude that she just unlocked the door and walked away without at least opening it for us. She asked me what I was talking about. Needless to say I left and went to Chick fil A. The one star is for the cook who was working hard to get food ready as nothing was done besides egg rolls and noodles.

I love panda express. they have the afterlife orange chicken for which to die! I'll go to the week to get it. you eat is always fresh, as I see that they change the dishes constantly. the chow my and power greens are a good choice for someone looking for some light, and I would recommend the fried rice for a hotter meal. the best part is that they are the half and the half of the side for any mood in which they are. they are a busy location, but the line never takes long to get through. the people who work there are very friendly and helpful! When they came to the bottom of the chow my bowl, they asked if we wanted to wait a few minutes on the fresh stack, then it came as soon as as, it came out, they made our job. also the ranchons and early reels are delicious! vegetarian options: beyond orange chickens

Panda Express 's are notorious for communication problems, young, inefficient workers, and orders piling up as the line moves along. Workers are still wearing masks a year and half after vaccines available to the public, and naturally this makes communication difficult. No manager assistance at front of the house, even when the store is very busy. At the ordering station , they act like every customer is ordering one single plate. Relax! Some of us are ordering multiple plates, a la carte boxes, etc. for our family and friends. A plate consists of the prototypical unsturdy, cheap white styrofoam container that doesn 't close all the way. Then cashier has to look inside before ringing you up, despite the first person writing on it. They intentionally don 't ask if you need soy/chili sauce. And I shouldn 't have to repeat myself several times when I 'm speaking clearly or leave with my order not packaged well. Plus, sauce on my entree was cloyingly sweet.