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Contribuiți la feedbackThe egg and cheese biscuit may have been the best breakfast sandwich Ive ever had in my life. Flaky dough without crumbling. Stands up well for sandwich bread.
Oh my god the egg and cheese biscuit (add sausage) was SINFUL. WILL RETURN
We had breakfast here. There were 2 vegan breakfast options: the excellent avocado toast my husband eat, as well as a grain dish the waitress described as an overnight oat dish. They also had oat milk for our coffee. The menu had other vegan options suitable for later the day. We thought that the vegan French onion dive would sound particularly fascinating, but we did not come back to try it out. Another plus from our point of view was options regarding food. You can sit in a dining room where a server would take your order and bring the food, on paper plates to go to food dishes or packed.
Atmosphere is different as I 'm not from Philly but I was happy to see their were vegan options. I tried the Mushroom French dip sandwich and it was delicious although I didn 't care for the dip sauce.
I am Vegan, my Girlfriend is vegetarian, her mom and sister are Gluten Free but we can all get a great meal at Molly’s.