Berg Bierausschank Klostergarten

Very unfreundlcihes personal an der rezeption. to ask if they can get an evening meal as a business traveler was not sovereign. we have Christmas celebrations today. there will be too much, surely the menu is too expensive for them, that was the ton of the chef. to ask if it is possible to drink: good if it must be. never again! in the morning at breakfast rest from the evening eating and falling on the floor of the dining room, with a comparative category three stars, this has nothing to do.

Eating is good and the staff is very nice. positiw also finds that the midday card has been changed. there are now several lunches per week, among which there is always a vegetarian dish! I think that's great, because not everyone is eating meat.

Imagine it's high time and everyone's hungry. just before the end of the year was the personal trust of a friend to hand. the car door could only be opened to me as the gums were frozen. finally, reutlingen and pfullingen the celebration of the day accordingly in the most beautiful sunshine. after forty minutes of steadfast ceremonies and a standing official who was in a position to read out layers with the speed of a Texas vie auctioneer from the sheet, the official part was completed. on the invitation was “Meeting im Klostergarten”. I didn't know. or better. I didn't know. surprise. after a few minutes the hungry tross of 14 people reached the locals. some steps in front of the door spoke initially against barrier-free, but in fact the entrance is also accessible via a long drawn ramp, which not all wheelchairs to the edge of the mind with the departure “Eiger Nordwand”. the interior of the native presents itself with a mix of modern and rustic wood beams, beautiful old wooden tables that are not completely covered by tablecloths but only with sets. all in all a beautiful mix of wood, white and red. the team is young, polite and beautiful. the spontaneously released person nr. 14 makes little carefree, haste is a table grown and the deck expanded. super. frisst á la carte and so jul leaves through a not overgrown, but quite „Qual of choice“-lastige map. there are not 120 different dishes on the map, but it doesn't even need that. after eternal overlay, my choice falls on a small bite with roast chicken breast, bio-alb-champignons and homemade late zle. on request there is also an salate. next door, someone ordered a “Bierkutscher” with three pieces of datei, champignons and late zle. vis a vis they order beer-cot carvings. I'm curious. almost all portions can also be ordered as “small plates”. after a routine recording of the mass order, it takes a past (almost because too long for so many hungry table guests) until the dishes in the table whispers. all dishes are served within a few minutes and the last starving not among standing euls of all others (and already finished) clogs his teller. everything was experienced. but everything works smoothly. great! in front of me is an iron pan with a backboard. the section is sufficient. I guess no one has to starve. the chicken breast fillet is nice juicy and excellent fried, the late zle are very tasty. the champignons are also good. but I wonder where to get fresh Alb-Champignons in December. so likely cultural goods. only and only with the cream sauce, they were very heavily plastered. the amount fell very close. As if the kitchen staff had heard the pains of the guests, some were in vain with sauce. then the quantity fits, and the late zle could finally make her sote-free mock. the bier gurkenpellet looked very tasty and tasted so (after a firm so short,) the bier gurkenschnitzerei I now visually did not find so tingling, but it was anyway delicious (even after a solid sobit cure). the prices are in order, with a roasted roast for 18,90 euro likely to bring some smeared at the limits of the reason. Unfortunately no one has ordered. probably to save the host money bag. I'd like to see what and how much is served. the portions could certainly be a little larger for one or the other. outside there is a large beer garden where they can sit (so the weather allows) fine. the toilets are clean, everything works neatly and is very good in shot. I have four stars in everything. I'll be back soon.

Culinary Swabian food from a young kitchen, which is very dedicated to fresh ingredients and the necessary portion love for cooking a real delight in the heart. very recommended are the various, cast iron pfännle with Swabian delicacies. then a freshly tapped mountain beer (brauerei ausschank with all variations of the very good brewhouse! and the cosyness sociality are no longer set in the very beautiful and generous spaces. Worth mentioning are also the bookable fixed vaulted cellar (very beautifully large and the beer garden behind the house.

The hotel klostergarten is a very good hotel, with deep garage (at 15 degrees you appreciate it), very good and spacious rooms, friendly staff, good and plentiful breakfast, top restaurant tastes the Swabian cuisine