Meister Eder Backstub´n - Pfronten

Fresh, friendly ambience in green tones, open glass fronts on Meilinger street and beautiful outdoor area with well maintained furniture on gravel floor. The staff is very friendly and accommodating, seems always good... We had a light, fluffy Tiramisu cut and a bee engraving with crispy almond blanket. Brezen tastes very good here too, although they have relatively thin arms, but a good spicy Lye. Only the cappuccino did not fight me; must not be local fresh milk for everyone. Be careful. At Easter we took an Easter bunny from our own production as a gift. This was good and appealingly packed and costly (laut Beschenktem) very clever and excellent. All in all highly recommended and a nice change to all old cafés.