El Bandido Mex. - Pfinztal

Hello my dear, so whoever finds this is rewarded defenitively. Location: The restaurant is located outside the village. You drive a small piece of a made field path at the end. The one on the first impression that the feeling conveys .. to be wrong. But if you drive a bit further, you can also see the Reiterhof in which the restaurant is located. You can sit well out in summer if you have no problem that it smells a bit after horse. But in the inner one also smells nothing, and can also look at riding in the plant. It is completely crisp, angled everywhere deko, but suitable. Toilets: are also used by the riders, are not the hammer but usable. Service: As in the lower comments, they are somewhat slow. But I think it's worth waiting. If you are insecure what you order, you can ask the waiters and get a good explanation, even if that is the right choice. Whoever looks more closely also sees that the older man never turns the back to you when he leaves the table. And I rarely see that! AM Best one reserved places otherwise it can just come to disappoint at the weekend. Eating: Eating is simply a hammer, we usually get there once a month and no matter when we have brought, so far everyone has tasted it. The Rumsteak is very delicate, with the onions and the pommes very tasty pommes) I always take a supplemental salad, which is very fine and often me peppers and corn. The Faijtas are for me the abscess hammer, the meat is finished on a plate and man can lay his dough himself and roll. Of course, all prepared). ES WIRD FAST ALL SELBER GEMACHT from dough to the attached chips. And you really taste that. Price: My Faijtas cost 14.80 euros and you get really fed) The steak, incl. pommes and salat is at 17.50 Euro So finally you can only say, bring gedult with, reserved and open for new, it is worth it anyway

Hello my dear, so whoever finds this is rewarded defenitively. Location: The restaurant is located outside the village. You drive a small piece of a made field path at the end. The one on the first impression that the feeling conveys .. to be wrong. But if you drive a bit further, you can also see the Reiterhof in which the restaurant is located. You can sit well out in summer if you have no problem that it smells a bit after horse. But in the inner one also smells nothing, and can also look at riding in the plant. It is completely crisp, angled everywhere deko, but suitable. Toilets: are also used by the riders, are not the hammer but usable. Service: As in the lower comments, they are somewhat slow. But I think it's worth waiting. If you are insecure what you order, you can ask the waiters and get a good explanation, even if that is the right choice. Whoever looks more closely also sees that the older man never turns the back to you when he leaves the table. And I rarely see that! AM Best one reserved places otherwise it can just come to disappoint at the weekend. Eating: Eating is simply a hammer, we usually get there once a month and no matter when we have brought, so far everyone has tasted it. The Rumsteak is very delicate, with the onions and the pommes very tasty pommes) I always take a supplemental salad, which is very fine and often me peppers and corn. The Faijtas are for me the abscess hammer, the meat is finished on a plate and man can lay his dough himself and roll. Of course, all prepared). ES WIRD FAST ALL SELBER GEMACHT from dough to the attached chips. And you really taste that. Price: My Faijtas cost 14.80 euros and you get really fed) The steak, incl. pommes and salat is at 17.50 Euro So finally you can only say, bring gedult with, reserved and open for new, it is worth it anyway

Hello my dear, so whoever finds this is rewarded defenitively. Location: The restaurant is located outside the village. You drive a small piece of a made field path at the end. The one on the first impression that the feeling conveys .. to be wrong. But if you drive a bit further, you can also see the Reiterhof in which the restaurant is located. You can sit well out in summer if you have no problem that it smells a bit after horse. But in the inner one also smells nothing, and can also look at riding in the plant. It is completely crisp, angled everywhere deko, but suitable. Toilets: are also used by the riders, are not the hammer but usable. Service: As in the lower comments, they are somewhat slow. But I think it's worth waiting. If you are insecure what you order, you can ask the waiters and get a good explanation, even if that is the right choice. Whoever looks more closely also sees that the older man never turns the back to you when he leaves the table. And I rarely see that! AM Best one reserved places otherwise it can just come to disappoint at the weekend. Eating: Eating is simply a hammer, we usually get there once a month and no matter when we have brought, so far everyone has tasted it. The Rumsteak is very delicate, with the onions and the pommes very tasty pommes) I always take a supplemental salad, which is very fine and often me peppers and corn. The Faijtas are for me the abscess hammer, the meat is finished on a plate and man can lay his dough himself and roll. Of course, all prepared). ES WIRD FAST ALL SELBER GEMACHT from dough to the attached chips. And you really taste that. Price: My Faijtas cost 14.80 euros and you get really fed) The steak, incl. pommes and salat is at 17.50 Euro So finally you can only say, bring gedult with, reserved and open for new, it is worth it anyway