Moda - Petrie Terrace

I’ve been to Moda once before and thought it’d be a good option for Father’s Day lunch. It was a set menu with tapas to start with and then the meat and paella for the main dishes. Everything was fresh and delicious with a range of different flavours. The pork cheek main was definitely my favourite. The meat melted in my mouth and had such a good flavour. They bought out a tray of desserts which you can choose from but I decided on getting the tasting of dessert which came with a coffee. All of them were really good but my fave was the lemon meringue tart. The service was fast and efficient, food came out promptly and the decor is very nice. Would recommend for a date lunch/dinner or a special occasion.

Took the advantage of the Fork 50% off food bill promo to have dinner in a group of five last night. We selected tapas style to share quite a few dishes among us including duck lover parfait, Tempura fish, Harvey Bay scallops, Galician octopus, Lamb shoulder, smoked duck breast, Paellita by Javier and seasonal green.<br/ The let down was some of the dishes were more like fusion food rather than a Spanish style as it was before. Having said that the taste and CP were both good. Moreover, the service was above average standard.<br/ <br/ Previous visits:<br/ Feb 2019 4/5<br/ Aug 2018 4/5<br/ Jun 2015 4/5

Delicious food and amazing service at Fashion tapas bar. visbr/ ≤opus salad and Jalapeno poppers are a favorite.

Our dinner at Moda is with The Fork’s generous 50% discount. Warmly greeted on arrival, we are shown to our table. Phuong Tran orders her Cocktail as I decide on our dinner. PT loves the Jungle Bird, a Cocktail of Campari, Rum and Pineapple juice. Before long, our meals from the open planned kitchen start to arrive. <br/ <br/ Harvey Bay Scallops are visually stunning. Plump Scallops are grilled with Spanish Ham, Saffron and Cauliflower then topped with watercress. Delicious!<br/ <br/ Orange Roughy is served with Saffron Potatoes and a Champagne Sauce. A great match! While I understand this is a quality fish, the serving is surprisingly small. <br/ <br/ Confit Duck Leg comes with Red Cabbage and apple Chutney and a fresh Salad. A generous serve and this Duck dish is nicely prepared. <br/ <br/ Riverina Beef Cheeks is served on a bed of sautéed Kale with a side of mashed purple Sweet Potato. The tender Beef Cheeks are nicely seasoned and delicious. <br/ <br/ We rate our dishes between 4 and 5! Special thanks to our jovial Bartender and the friendly helpful wait staff. The 50% discount provides amazing value for this highly rated restaurant. Our overall rating for this meal improves to a perfect 5!

So far one of the best restaurants with very good wagyu steaks for the price. The entrees and tapas are pricey, but most of them are generally really good, would definitely come back again.