La Pecora Al Mare - PESCARA

The sheep at the sea is not surprising. It offers you what you expect, but with a projection towards a clear quality. goose dishes in a relaxed environment before the beach managed as always by the Venetian factory, one of the most historic of fishing, impeccable service with young people, cute and prepared waiters in the dark mise (we were served as a dialect, ready to respond to our requests for clarification on various ingredients and combinations, good beer: We would say in the average, maybe the liver ones are more goose than normal ones also handmade. But it was Saturday night, maybe another night. excellent pizzas with the most delicious goits of ancient but refurbished declining, as the very happy combination between mortadella and pistachios. with a grilled vegetable dish.

Kind, smiling staff. fast and attentive service. are young but very serious good food, pizza also. prices in the standard.

By chance, but does the case exist in life? We ran into this restaurant. At the end of the lunch we felt good, delighted by a simple lunch but made as a rule of art and, above all, surrounded by a typically Abruzzesi friendliness and kindness. I recommend in particular the small ears with mussels and turnips. A wonder! to appreciate the availability for vegetarians and, lastly, also a very useful advice to buy a good oil of the noble land of Abruzzo to which I am very tied. Sandro bondigià Minister for Culture

Excellent and professional. Fresh fish, excellent raw, first fabulous , must try x believe at least once .restaurant with sea view, clean and tidy. Educated and attentive walkers....to customers. Thank you.

Cibo buonissimo e personale accogliente. In particolare la spaghettata di vongole, stratosferica, consiglio a tutti di prenderla, e la frittura, veramente saporita.