Carbonella Pesaro

Really nice evening and high quality products, and especially very well explained by martin that definitely with his knowledge of the product is an added value, definitely do not dine at cost of a pizza, but considering the quality of the product is worth every euro spent.

The temple of the flesh par excellence. strict selection of the best Italian and foreign meats. exposure of lombate on sight. ancestral cooking techniques. the gold hands of a Florentine doc chef, who takes you on the table delicious and delicious meats that echo those flavors still inaccessible today of the ancient tavern nandone the worlds best steak restaurant absolutely recommended!

The girl who welcomed us is an overwhelming emotion and a professionalism on the explanation of meats you would stay to listen so much is pleasant. we ate various types of meat, all excellent accompanied by a Sangiovese that I would never have thought so pleasant. Congratulations.

We were very satisfied. Young staff but very prepared.. great food .. from meat to contours to vegetables. excellent choice of wines. good...compliments!!

The restaurant specialises in cooking barbecued meat. The meat is cooked very well: tasty and succulent! Starters and second courses are fantastic! The staff is young and very gentle. It's warmly recommended to those you love meat