Bubini Pizzeria - PESARO

Every week I go to eat a pizza in a different pizzeria, precise that we are two pizza makers and I must say that the best pizza I ate right now is in this place, perfect pizza made with technique and good quality products, when I went away I complimented the pizzaiolo, I will definitely come back '

Booked for 9 people for the second round at 21.30). He had us sit at 22.15 in a table adapted smaller than 9 people), then dine also uncomfortable. At the time of the order, several ingredients for pizza were finished and then also several desserts. Eat at about 23.30. Never again

I pray that we booked for the 21:30 round we sat at 22:10, now it's 22:40 and yet no one came to take our order. The tables back to us still have to have their dishes and are seated from well before us, we are thinking of leaving, bad, we will never come back

Hello we are customers that we go to Bubini at least 1 time a month and we are from 5 to 7 people. Obviously we can say and say that pizza is very good, but we do not share that we are served microfiltrated bottle water at 1.50 euro anonymous and without labelling. The price lies but this water unfortunately has too much tap taste and does not satisfy the palate of all participants, it is not BUONA IS NOT FREE. But why if UNO wants natural or sparkling water do not keep bottled mineral water by paying it a higher price than bottle 3 EURO) ? In many restaurants they have the double choice for Water, not to mention that then many have returned to the classic bottle with its label. Another stunned note if I want to have a spotted coffee you answer me fleetingly that you don't have milk and so you can't stain anything, make yourself ask for a cappuccino. Does that sound normal? Fresh milk is not required but only milk with a long term, provided it is milk. Well, we know that the long time to have a pizza and so we got used to getting there at 7.30 p.m., not to wait for 40/45 minutes, even if they first serve as a takeaway ......discussing the customers at the table, at least they brought in the meantime to drink, and therefore there are always 25 minutes waiting. I wonder why they always promote you in the waiting for pizza, fries who wonder why they arrive immediately. The Motivo also arrives soon, reduces the time of stay in the hall as from 20.30 you can no longer manage to dialogue with the neighbor from the frastuono in the room, although they tried to create some islands, but this is a structural defect. I also add that the time has come to insert dissuasori of pigeons, as in front of the outside window is full of excrements visible also from the inside, since the restaurant is a huge window and is not a great sight. In the same building, the adjacent offices have already provided and therefore there are no excrements in front of their windows. I would have given five balls, but unfortunately there are things we do not like, even if you will see us again. They are only suggestions and are not negative suggestions, but only constructive. Greetings

I write while I'm waiting for our pizza. .... It's been 80 minutes since the order and children can't make it anymore... Terrible, I wouldn't come back. Two waiters for 100 seats....and kitchen highly not proportional to the needs of customers... Good pizza but not worth waiting.