Bravo Pizzeria - Pesaro e Urbino

Great pizza and the staff is really friendly.. there are a lot of tables to taste the pizza inside and more serve many other things beyond the pizza... we will definitely come back in the next few days

Pizza nothing exceptional. In the whole it feels too much the flour that is cooked under but little inside. Practices in standard and with classic ingredients. The billet at the counter seemed improvised in packing 6 pieces in spikes (1 box 33x33 and a mini tray) also took pizza with the clamp on one side and fingers on the other. He insisted that there was a 66 beer while it was half a liter. In the night I struggled to digest pizza. They are open on Monday and this is a positive note. ANSWER TO PROPOSAL: If for you it is important ONLY my digestion and fairness on beer then I report the dialogue: I- I also take a beer... The commission What? The commission He's not here. There is another 33 or 66 Italian beer.... At this point I go in the fridge and I take the 50 ml Moretti and communicates the price of 3 euros and 50. Also with 33 years of experience I know the long leavening process but this affects 50% on the digestibility of pizza

Good and plentiful pizza...... friendly staff....and quick...... good prices.........

Pizza very good

Very kind good food