Il Caldaro - PERUGIA

Great appetizers. First plentiful. Good. wide internal and external space.

Great menu and pizza delicious. helpful and friendly staff. all in a lovely place surrounded by greenery

Eaten divinely, with a spectacular view. the place is located in an isolated place, but really very characteristic. the dishes are well maintained in the presentation, very good: we took a first dish of homemade pasta with the truffle that were a magic thing. the desserts then we don't talk about it. for 2 first courses, 2 desserts, 1 of water and a coffee we spent 49,50 € in two. I would say that the price is perfect too!

I would like to point out that the room is very well: very beautiful exteriors, elegant interiors. I only had some difficulty understanding which was the à la carte restaurant and, probably because of the ceiling height of the room where I ate that emphasized the noise, the conversation with other people was really difficult. Wine charter with right prices, but I would have preferred more choice for bottles from outside the region. the dishes tried in general I can say quite good, but in my opinion, not to the height of the expectations induced also by the beauty of the place. fast, kind service, with some disrespect. price, probably too high, considering the above.

Just off the edge, you can find this charming and very elegant place, in the middle of the hills. But I was not stabbed by the kitchen, too elaborate, but without a thread that was not to put sprouts on each dish. very rich appetizer but also little understandable: sandwich with “cacciatorina” of incomprehensible chicken, very greasy brustenghi, tortino to the discreet beans (but on the menu was indicated porcini mushrooms: very serious lack, also because there are those who at the farms is allergic, and not to report it is mortal sin in a restaurant with certain claims,) liver disease and mega meatballs with inside an unrecognizable burrata heart. first, an interesting risotto, while again, incomprehensible and pasted the buttons to the prawns. excellent passion fruit ice cream. excellent wine cellar with very honest embroidery. Final account not in line with quality, but understandable given the place. I can recommend it to someone who is impressed by the location, but not to a gourmet