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Contribuiți la feedbackWe adore the elegant and luxurious decor of this place, which also manages to feel relaxed. Our favorite dishes here are the perfectly cooked steak and the delicious skewers, particularly the salmon. This restaurant is without a doubt our top choice for upscale dining in Perth.
I’m quite surprised to see the rating here. Tried this place today and there was absolutely nothing to fault. Food were all delicious, service extremely prompt, and staff friendly. Highly recommended.
It was a delightful Thursday evening at this wonderful establishment, we started with the octopus and pork belly as our entrees. The pork belly was sensational with a well balanced sauce to occupy it. The octopus was beautiful but was hard to find amongst the potatoes which we found disappointing. Our mains we decided to have the rump off the bone and the rib eye, these did not disappoint, I was lucky to ask for the red wine jus with my rib eye that took my breath away. Overall we rated our meals 16/20.
We had one of the private rooms here as we were a table of 9 for lunch so needless to say we had a great spot at the restaurant. <br/ <br/ It was a Sunday lunch and the place seemed to only be 30% full. So if you want to avoid the rush, lunch on a Sunday afternoon is a good day to go. <br/ <br/ I ordered the Shorthorn 150D Rib eye $49) medium with no sauce. It was absolutely delicious as the texture was “melt in your mouth” and a good balanced beefy taste. It also came included with a generous side of chips. <br/ <br/ Others on my table ordered sauce $7) on the side and it’s large enough to share amongst 2 or 3. <br/ <br/ We shared an entree platter which was good to share amongst 4 adults. <br/ <br/ Didn’t need dessert or other sides. Everyone was full. <br/ <br/ Wine list was extensive and we enjoyed a few varieties to share over the course of lunch. <br/ <br/ Service was good. I didn’t feel any lengthy wait times on anything and a wait staff was always available when needed.
Steak was a little rubbery but the mushroom sauce was a real hit. Interior and atmosphere are both excellent. Staff knowledgeable. Try the macaroni and cheese as a side dish it is really divine.
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