La Dolce Vita - Péronnas

Superb restaurant !!! it is difficult to combine quality, refinement, heat and simplicity. It is possible, however, and the restaurant the marelle is proof! the most amazing is that the quantities served are important enough not to go out with hunger in the belly itself for a good eater.) the frame is very comfortable, felt and romantic. Really.

Very beautiful gourmet cuisine of noble products in a very pleasant setting, service at the level. wine advice can be improved. You always have fun! the former sommelier came back: the choice of wine to the glass and the advice is at the level of the kitchen. It's perfect.

A very good address. Menu degustation has 90 euros nothing to say. Creative and tasty. The staff is coming. A little originality in the bathroom because these are Japanese. We had a great evening.

This restaurant is worth two stars at the michelin! we hold the new white georges!!! a fabulous meal, a chef who really has talent, mastery, and who manages to deliver on his plate what little can give us.. I found the frank, subtle, legible taste of the unique white sauces. We opted for the tasting menu, since, for 20 euro more than the other menus, it offers a kind of best of chef's cuisine. I was afraid of minimal portions, that's not the case. After well-thought mouths, we attended a festival of sauces all more exquisite than others, subtle cooking, fresh tastes, good, marked, unknown and always well felt. beautiful plates, good products, discoveries... specialion for the poached foie gras that is better than that of marcon, bocuse or even white. splendid calf ris, and the veal ris sauce is the element that will bring me back. There, I found what is so cruelly lassausaie, among other things, that is, knowing how to make a good real sauce. the chief has the bases, which few have, to climb very high, so I don't understand that this restaurant doesn't have two macarons at the michelin, it deserves them amply. Super well chosen cheeses, very good desserts, I also congratulate the young waitress who has shown outstanding friendliness both on the phone and in service. Spontaneity, professionalism that also has nothing to envy to anyone. an excellent moment, and it's a reassured word that I say I found my restaurant, my pepite, because if I had to bet on the next three stars before ten years, it's on him that I would bet. lovers of good taste, lovers of what is so rare to find, believe me, it is in the tide that you will be filled. Currently, the ASSIETTE and the service deserve two and a half stars, I would have said. It's my new temple of taste.

A real pleasure and a friendly atmosphere. original flavors. miam