Café de Certoux - Perly-Certoux

Inventive dishes. Stuffed morels to start followed by Black Cod semi-Japanese style and Pike dumplings with Nantua sauce, all absolutely delicious. Our waitress, Zelda, is a gem with a beautiful smile, lots of patience and always attentive. Fairly high prices but the quality of the dishes and the service were worth it. Original dishes. Stuffed morels to start with, Black Cod semi-japanese style and Quenelles de pike with Nantua sauce afterwards, all simply delicious. Our waitress, Zelda, is a pearl with a beautiful smile, patience, and attentiveness. Prices are high but the quality of the dishes and the service made it worth them.

Great and nice moment of sharing for a birthday

We tasted the Mother's Day menu and it was a real success. The dishes are excellent with very well-executed taste pairings (for example foie gras with willow). The service is very friendly and professional, always a smile, attention or even advice. The prices are completely in line with the quality of the dishes served. The room is warm and bright. It's been a long time since we've been here and we're still not disappointed. One of the best restaurants in the Geneva countryside

Nice little cafe. The dishes are very elaborate and the visual appearance is magnificent. Sober atmosphere, old-fashioned toilets. For the price it would be worth an effort.

In a cozy atmosphere, very good cuisine served with a smile. In addition, parking available