La Taula - Périgueux

Dinner ends and at the height of our expectations, the server is very professional. Very pleasant.

We went with family and the opinion was unanimous: Excellent traditional Périgourdine cuisine. Service a little slow but impeccable and friendly. We spent a very pleasant time in this restaurant and will gladly return to our next visit to Perigueux.

Impossible not to love this table, with a very refined woman's kitchen based on excellent products, prepared with lots of love and generosity. It feels in the plate and on the palate! Bravo to the passionate chef who has gold in his fingers and in his head. An annual meeting that we don't miss, my great boys and I, during the holiday season of the end of the year, and for which we don't hesitate to make 1h30 of a way only to have the pleasure of sharing these delicious dishes together. The authentically adorable, very professional and benevolent welcome of the gentleman in charge of the room, always crowns this very pleasant moment. Very good table, which evolves in the Constance and the love of work well done for years, with an excellent value price, despite the hallucinating increases of foodstuffs and expenses for restaurateurs in recent times. Vivement advised

Very nice surprise, the kitchen was a beautiful discovery and remarkable service. We were very busy and we already want to come back with more time.

I went to this restaurant and enjoyed it. I have dinner with the following menu: 'artichaud' Heart and fresh cheese. Fresh pasta with truffle (Melanosporum). All accompanied by a white wine from Bergerac. It's the first time I eat real truffles and not a dish scented with truffle. I just forgot I was in the Périgord. The gentleman who was doing the service was very pleasant and presented to all the customers of the whole truffles in the middle of eggs: the smell was exceptional! Now that I know this address, for sure I'll come back because I had trouble making my choice so much the dishes of the map were allevious.