Paqbo - Perce

The restaurant had a pleasant nautical theme and offered a fantastic view of the Percé Rock. We appreciated the large bottle of cold water provided at our table for refills. The waitress was attentive and friendly, accommodating our English-speaking needs. Our drinks arrived promptly, followed by the Seafood Platter for two. This dish included breaded fish, salmon, baby shrimp, a lobster, rice, grilled carrots, and peppers. The portion was generous and delicious overall, though the lobster meat was a bit rubbery and cold, likely due to our timing. We would definitely consider dining here again if we return to Percé.

The restaurant is good, food is delicious, great ambience, but like other reviews, the service is slow. HOWEVER, both the waitress and bar maid were very professional, kind and compassionate, they simply had too much work to do. (Clearly this is a problem with management not having enough staff on the floor as each waitress had far too many tables to look after). The Hostess, however, (whom I later found out was the manager) has a got a serious attitude problem, from the moment we had to deal with her, to the moment we left, it was nothing but sour-faced unprofessional attitude. She spoiled the evening. I would eat here again, the food is great, and the view is amazing.

Incredible sea restaurant with great service. I had the tartare deux saumon and it was one of the best of my life. My girlfriend had a coquine saint-jacques with shrimps and cheese. It was so good too.! For fans of sea restaurant and the greart sea view, this is a must stop!

We (family of 4, with two children age 10 & 8) had dinner here for two nights in a row. Both nights the food was of good quality. The lobster was very nice as was de cod. The restaurant has a great view from its large windows of the Perce Rock and Isle Bonaventure. Great place to go with kids since there is a large grass field with a children play area below the restaurant.

We ate dinner there two nights in a row and both times, gave up on ordering dessert because of the near absence of waitstaff.