The Fry Spot - Peoria

Had grilled catfish and shrimp jook box. Owner may balk at grilling the catfish cuz it can fall apart on the grill, but insist on it. It was out of this world. Seasoning was Cajun style but not blackened, just great bit of heat. Shrimp cooked just right, rice excellent too. Really enjoyed it.Hard to find though, winter entrance is back corner of building facing both Walmart and Landmark, 4 glass doors labelled Premier Event Center.

Chicken wasn't done. Fries were soggy. Bad customer service. Employee was angryGrease was old judging by the color and taste of the ?.

I can 't imagine this business will last another year.1. $15 for 4oz of shoe leather steak on raw potatoes.2. I didn 't realize I was paying $4 for extra invisible steak, they assured me though, it 's there .3. Lemon Shake-ups should actually consist of lemons and not premix from a tub.4. What 's with the gawd 'awful wait?!? The place is empty... 25min for raw fries?5. The venue is kind of a hassle, and it 's just depressing. Parking sucks and it 's tucked back at the end of an empty food court behind a slot machine pagoda.6. Their marketing is terrible/non-existent. Tons of wall space, but can 't be bothered to put up a menu banner. The menu itself has a plethora of blank space. it sure would be nice if there were some ingredients listed there, rather than just a vague name.My opinion, it 's a derelict business that deserves to fail. Plain and simple.Parking: Barely marked

Carne asada fries were delicious. The portions were very generous and everything served hot and fresh. My husband had the shrimp alfredo and he said it was excellent. Service was friendly and the owner checked in on us to see how we liked our meal.

Always get good food from there. They usually take a lil longer to get food to you but it is well worth the wait. The staff is very friendly.