First Home - Meniu complet

Fresh baby power green kale, mushrooms, carrot, hearts of romaine, cilantro and fried wonton tossed in our sesame vinaigrette. Served with house made focaccia bread.

Fresh romaine, tomatoes, hearts of palm, red onion, parsley, salami and pepperoni chopped and served with balsamic vinaigrette. Served with house made focaccia bread.

Pepperoni slices, diced pepperoni and extra cheese.

Vegan and gluten free hummus, topped with EVOO, za'atar spice, carrots and celery. Served with baked sea salt pita chips.

Baby spinach, red onion, mushrooms, candied pecans, hard-boiled egg, bacon and fresh strawberries tossed in our balsamic vinaigrette dressing. Served with house made focaccia bread.

House made bread pudding with a white chocolate rum fondue.

House made Key lime stacked pie with fresh vanilla whipped creme.

Large gulf shrimp boiled in our house court bouion, topped with Cajun spice and served with cocktail sauce.

Pepperoni, Italian sausage, bell pepper, onion, black olives and mushrooms.

Bell pepper, onion, mushrooms, black olives and banana peppers.

Classic pork sholder topped with country slaw and mustard BBQ sauce. Served on a toasted white bun.

Hearts of romaine tossed with house made Caesar dressing topped with croutons and Parmigiana. Served with house made focaccia bread.

Baby mixed greens, romaine, hearts of palm, tomato, Mandarin orange and Jamaican jerk pulled chicken. Tossed in our cilantro lime vinaigrette. Served with house made focaccia bread.

Hand breaded shoe string onion strips served with a jalapeno ranch.

Your choice of house-ground cheeseburger, pulled pork and slaw or chipotle smoked chicken and onion strings slider.

Olive oil, tomato, garlic, feta, bell pepper, onion, Kalamata olives, banana peppers and spinach.

Served with choice of side.

Traditional creamy spinach dip with baby artichoke hearts topped with double creme brie.

House made Mexican salsa and guacamole served with fresh tortilla chips.

6oz. chicken breast, honey Dijon mustard, lettuce, tomato and Jack cheese. Served on a toasted whole wheat bun.

Wood smoked brisket, onion, pickle and BBQ sauce. Served on a fresh toasted hoagie.

Fresh romaine, Black Forest Ham, hard-boiled egg, bacon, avocado, tomato, chicken breast and Rogueford bleu cheese served with a red wine and lemon grass vinaigrette. Served with house made focaccia

Smoked beef brisket, manchago and onion.

Wild mushrooms, garlic, onion and white truffle oil.

Whole artichoke grilled to perfection and served with a lemon and garlic aioli.

Fresh iceberg lettuce, tomato, black olive, seasoned ground beef, sour creme, guacamole and salsa served in a taco bowl. Served with house made focaccia bread.