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Enthusiast welcome, traditional quality cuisine. Quick service for workers!
Village restaurant, family atmosphere in the room. The waiting is done by playing the board games (primarily surviving). Pizzas are generous. Some ice creams ar...
Mai multWe went to eat there one evening and we enjoyed it (pizzas and steak/frites) The boss and her daughter are very friendly.
Very good atmosphere we have very well eaten and especially our friends animals are allowed bravo after a walk on the seaside I advise an alte you will be well...
Mai multI'm used to comment because everyone has their own priorities but here I RECOMMENDED is very good and very kind
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Mai multOn the menu, a smoked salmon salad (and we could see the salmon! and the sorbet on one side, and through the marinated pork and the rhubarb pie on the other. A...
Mai multA real restaurant, excellent traditional cuisine based on fresh and local products. Warm, natural and warm welcome from the boss. Well maintained establishment,...
Mai multWe had a good time in this restaurant. Very good reception, delicious dishes and home. A warm and family place. Very good value quality price. To advise you!
A nice place. Family cuisine and above all a fast service. We were a group of about thirty people.
Good franquette! This expression takes all its meaning in this family establishment and without fard. We feel like at home, some products come from the garden,...
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Mai multWe had a wonderful meal at this lovely restaurant on Thursday 13th April. The restaurant serves pizzas as well as having a set menu and a la carte. We had the s...
Mai multI had two meals here: the cheaper table d'hote menu one night and a pizza the next; both were tasty and good value. Other members of the party had the more expe...
Mai multLocal, food quality and great ambiance. Loved it. Gastronomic food or simple pizzas: we enjoyed the cuisine (even a nice chat with the Chef). And the Apricot cr...
Mai multVery friendly welcome but one lady looking after everyone which was not enough on a Saturday night in July. It took nearly 20 minutes to get an aperitif but the...
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