Union Public House - Pensacola

With our reservation we were seated immediately and our server, Jill, was attentive and very helpful with recommendations and answering our questions.

Cool place. Have heard the food is good and it didn't disappoint. Our server was attentive (Phong, sp? and it was great to have someone solely focused on food delivery. The downside, it can be hard to have a nice conversation if there are loud people at the bar, as it is one big open space with nothing to temper the noise.

One of the specials was a duck fat old fashioned, very interesting and delicious. the charcuterie board was my favorite part for sure, only $28 you pick five meats and cheeses, and all the selections meats are cured in house. our server was extremely knowledgeable about everything we asked about on the menu so i very much appreciate that. we will definitely be coming back!

Had to ask for refills for drinks three times. Waitress thought someone else had brought it to us when no one else did. Had to ask for dessert three times finally as was leaving. Asked for it to go. Not sure if I waitress had too many tables, what was happening. It was not a packed house.

Always a great time! Our waitress was amazing, curly blonde hair I believe Peyton was her name. My Dad’s first time and the smoked old fashioned made his day! Food as always the best!!!!