Angus - Pensacola

I have been a long time customer of the Angus. The food has always been wonderful but just as important to me is the atmosphere. I appreciate the fact that the Angus has made gradual changes over the years to stay modern. I'm grateful that we have this long standing family business still thriving!! Thank you Angus! I'll be there soon for cocktails and oysters in your cozy lounge.

My wife, son and I love to dine at the Angus, it is our favorite place in Pensacola. They serve Certified Black Angus Beef which for you meat lovers its the next best thing to Prime. To start out we had the shrimp saganaki and the stuffed portebello for appetizer it was delicious. My favorite entrée is the Bone-In Ribeye French Quarter style my wife loves the Balsamic Salmon. The server was attentive without going overboard. It's nice that their is still some independent restaurants left, I highly recommend this restaurant. Reasonably priced. We will definitely be back

My wife and I love the Angus. It is our favorite restaurant. We have had nothing but great food and service at this local establishment. For half the price of the big city restaurants of the same caliber you can enjoy a tasty meal (great drinks too). Why go to a chain when you can go to a local restaurant that supports its local economy.

The food used to be great but now they have decided to restructure and without notice gave their two top chefs the heave ho. I won't be going there any more. Talking about a dirty deal after 35 years. The owner just told us what a great couple of cooks they were. What's with this?

I have eaten at the Angus a number of times over the years and have always had great service and a quality meal. A little on the expensive side but I don't mind paying for an excellent meal.