Osso - Penrith Australia

Service was fab. My steak was divine cooked medium rare to perfection. My husband had prawns they were tasty cooked well. The staff are very friendly, helpful accomodating. Very clean well presented. Great value.

The best steak I've had in quite a while! Best part is that the kitchen understands the importance of cooking a steak as requested. Entrees consisted of the Bruschetta Pizzaiola and Antipasto Platter. The Pizzaiola was amazing LOVED the addition of a freshly made pesto drizzle over the top. The prosciutto featured in the Antipasto Platter had such a beautifully delicate flavour, every element on the Platter was amazing. <br/ <br/ Our mains were faultless. We ordered Fillet Mignon, a Carpet Bag, and the Wagyu Rump. The Mushroom Ragu is delicious! Definitely no complaints here.

Good friendly service and an excellent meal. Had the filet Mignon, pear and rocket salad with a refreshing Belgian ale. Lots more on the menu that I'd like to try but first trip here has been worthwhile. We'll be back. Highly recommended

I've rarely had the opportunity to eat out in Penrith, but finally was able to for a catchup dinner at OSSO.<br/ Osso is situated within Penrith Panthers, and was surprised to see an array of other restauraunts too.<br/ <br/ Upon entering OSSO, we were kindly greeted by staff and seated. The restauraunt is spacious and has a nice vibe we were surprised about how busy it was considering it was a Tuesday night. A very popular place! <br/ <br/ The staff throughout dinner were incredibly professional and helpful. They had extensive knowledge of the menu and were happy to offer suggestions on what to order and wines to match. We went with the waitresses' suggestion and ordered a New York Sirlion and Pork Ribs combo to share. She picked a winner, the ribs fell off the bone and were generously lathered with sauce. The New York steak that accompanied it was cooked nicely to medium, just as we both like it. The steak was accompanied by a peppercorn sauce (costing extra), which complimented the cut well and topped with onion rings.<br/ <br/ After completing the combo, we werent sure that this could be topped, and then the main the Wagyu Sirloin marble score 7. Although the cut cost around $61.00, it is well worth it. incredibly, tender piece of meat complimented well with a bernaise, red wine ju and roasted tomatoes. In addition to the steak, the meals come with a generous serving of salad of your choice and handcut fries. We also had the caesar and the pear and walnut salads both were nice.<br/ <br/ The wines that were suggested by the bartender matched well to both the steaks. Great experience, great food. I will be definitely spreading the good word about OSSO and will be certain to take others back there with me.

Thanks to @zomatoaus @theskinnyonsam and I got to head to Panthers and try @osso_restaurant for lunch<br/ <br/ Osso Double: double beef, vintage cheddar, bacon, tomato relish, pickles, greens w/fries and a salad <br/ <br/ This came out looking the goods! But the beef was a little overcooked. The sweet relish was beautiful with the bite from the cheddar. Beer battered steak chips did the trick. Would love to try a steak or ribs next time!