Peppercorns Sichuan Cuisine

This business was doing so well but it no longer exists...they are officially out of business, I'm here now, and another gentleman said they went out business and under new management...they have not opened yet..they are renovating the inside of this restaurant...peppercorn614 staff were so nice...the food was amazing...so authentic different from all the other Chinese restaurant...they had unique flavor and taste...so sad to see them go...I hope they are going some place close by or just renovating the existing place to comeback better and bolder...if it is the previous people...I will definitely be back...

This is worse than I thought it could be. Skip it, the food is as bad as the fluorescent decor.

Everything was good the first time. Unfortunately, I got the fatty beef soup yesterday. While the thinly sliced fatty meat itself was of good quality, they seem to have added a lot of artificial capsaicin sauce to the soup. I could not see much chili pepper or red color in the sauce but it burned my tongue, lips and skin on contact. I am very used to spicy foods of all kinds from around the world. This flavor was very different and artificial. It even seeped into the meat.

Ordered wonton soup, white rice and vegetable spring roll. The soup was very tasty and so was the rice. I did not get the vegetable spring roll, got a vegetable dim sum instead which was not what I ordered. I recommend checking your oder but the soup and rice was very good. Price is reasonable.

Just had the Spicy Crawfish, Diced Chicken with Chili Peppers, hot and sour soup and the spicy cucumber salad. Wow. Reminded me of a higher-end restaurant in Chongquing I once ate in where there were no tourists. The tastes are authentic and complex. The dishes were spicy and flavorful, a combination that requires culinary skill as opposed to a heavy hand with the chili oil bottle. I haven 't had Sichuan food this good since the golden years of Yang Ming when they had a special Sichuan menu hidden at the back of their main menu that had dishes like this aimed at their Chinese clientele. We didn 't try any of the dishes on the Americanized Poultry section of the menu. But I suspect that if you don 't like spicy but like well-prepared Chinese food, this or the noodle dish section would be for you. Right now I rate their food ahead of Sang Kee Asian Bistro in Wynnewood.