Tio Pepe - Peníscola

December of sinful, it's empty. You barely see people on the street and it's a little cold. the thing didn't paint well, when we stopped in a sign that talked about the seven spoons in it was explained that six restaurants, offered a different dish each, because we decanted by the calf scam with artichokes and thieves of the hotel uncle pepe. We're kindly a juan, a man who gives his Galician accent. as an incoming offered us octopus in clam sauce. exquisite. After and with a good alvary, we hit the stew. beautiful ration, large in its perfect preparation and presentation. As Sabina would say, it lasted what lasted, and we ran out of the picture of the dish. I raised his head and gave it to him. the next dish to get out of the kitchen was for the camera. for cleaning, dishes, treatment and quality of your kitchen, hard to forget. encarni, juan. Eskerrik asko!

We spent a weekend with a couple of friends and crossed the street and saw the menu that I had on the street and when we saw the photos seemed interesting and we decided to come in, the truth that was good since we ate a very good menu at good price and the wine we advised you also. in short I recommend it.

The waitress are super attentive and super friendly, the rice with duck and spectacular foie and the carajillo dessert with the coffee mouse and the ice-cream ball certainly the best choice.

Nos ha gustado mucho, restaurante muy tranquilo y bonito, calidad precio excelente y el servicio muy bueno. Volveremos seguro! Cada vez que vayamos a Peñiscola

Delicious food and innovative salads, not at all typical boring but flavoursome and beautifully served. Very nice and friendly staff!