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Remains a classic; very good quality. quality you pay well!
Quality food but very spit and face. We asked for the ration of chops (24 euros) and it seemed to us a joke when they put us 7 ribs that were literally in the b...
Mai multWell, it's already the third or fourth time I come to eat asador mauro in peñafiel, and as usual, I am completely satisfied of his restaurant, with some squirre...
Mai multWood roaster in peñafiel. We went on a Saturday to eat something that wasn't roasted and we got very satisfied. We ask for a Castilian soup and then clamp chops...
Mai multYou can't go from peñafiel without eating the mauro and dessert yew roast, segoviano punch, all delicious, with wine from the area. before, a walk through the l...
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Mai multWe were doing a private wine tour and staying in the city. Our tour guide picked it and it did not disappoint. The restaurant had a wood fired oven and a great...
Mai multPacked with diners, this Saturday lunchtime. We were lucky to get there early (2pm) without a reservation; others were turned away later. Everyone else was Span...
Mai multHaving had the pleasure of eating my way around the world I can honestly say this wins my vote for best lamb ever! Spectacular and I can't wait to go back for m...
Mai multLocation: close to the castle in Penafiel Service: relaxed. Food: the typical thing to eat in Castilla is lamp chops, morcilla (black pudding Spanish style) and...
Mai multLocal restaurante well known for the lechazo (lamb) a en un asador (cooked in a wood burning oven). Homemade breads and salad. Delicious Ribera wine from this r...
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