U Sushi - Pembroke Pines

Incredible! I sought out sushi, and I’m so thankful I discovered this place. The staff is wonderful, the delivery is quick, and the prices are affordable. I’m truly delighted!

Lunchtime Favorite!!! I'm a big fan of sushi, and I discovered this spot near the Publix Plaza by my workplace. I have to say, the Abbey Roll is absolutely amazing! I highly recommend this place if you appreciate a friendly and calm atmosphere. The service is quick, and as a former restaurant manager, I can recognize quality when I see it. The interior has a cozy, dim lighting which makes it a perfect place to unwind and enjoy a meal without the chaos of the lunch rush. It's fantastic!

A local favorite! Although I'm not a sushi lover, I frequent U-Sushi for their rice and noodle dishes, which are outstanding. The Tonkatsu is fantastic, the Pad Thai is delightful, and I even enjoy the honey-miso dressing on their salads. U-Sushi is just around the corner from my home, and whenever my mother craves Chinese food from the place just two doors down, my father and I always order Pad Thai and curry from U-Sushi at the same time. We absolutely love it and can’t get enough!

Best Sushi in South Florida. This place is amazing since I found it I have taken all that I know and they all agree, the sushi is amazing, you need to try the Mexican role, or their winter Dragon Roll, you are just wow! but every time I go, I try something else, nothing disappointed. The service is also very good, they are very nice and usually the type that makes sushi is this young Asian guy in the bar area and he is super friendly, loves talking and getting to know all customers and chatting. You also Deliver and if you order, make sure you give them for the noodles they give with the sushi, you will not forget that I told you that. If you eat sushi, somewhere else you just waste your money, you are really, they give you 10 reels and it is filling out believe me. Her Asian beers are also very good. hope I was helpful

Mixed Seafood Tom Yum Soup: A piping hot spicy hot and sour stock with lemongrass, fresh straw and button mushrooms, scallion, tomatoes, red onions, and lime juice with scallops, shrimp and squid and a side of clear noodles and soy sauce.