Rancho Nando - Pembroke Pines

This place is lit. The food was amazing and also the beer and the ambience. Definitely back

What a disappointment!!! That was the worst restaurant we've ever been. Service was terrible. The cacheapa cheese was ice cold from a freezer and when I told the server, it was like good, what should I do to heat it up? Then we waited for the Carne Llanera, which tasted like dog food. It was chewing and evil. We never come back here again. There are much better Colombian restaurants around the price and with much better service. Waste of money.

We visited this place from Miami to Mother?s day weekend to taste their steak llanera, and we ended the order Picada Nando had a good taste and good amount for 3 people, I hope only that they already fixed the air conditioning problem as this did not make the visit very pleasant.

Your food is excellent, can't complain at all. Since they have grown so much and have become very popular, their service has fallen a lot. I'm more frequent when I visit my hair or nail salon, and they don't care about the walks anymore. I do tip, but they are too busy chitchatting to their customers.

Rancho Nando Colombian Restaurant in Pembroke Pines is always my go to whenever I?m in the mood for Colombian. To be more specific, The main dish that I always go there for is called the Bandeja Paisa. That?s pretty much the most popular dish for Colombian restaurants and it?s the main dish that I Judge and review all of the Colombian restaurants that I go to. But since I?ve already tried them all, I just go straight to Rancho Nando in Pembroke Pines because simply put, they?re always consistent with the greatness and their delicious food never lets me down. Great people working there, always very good service, good atmosphere and great quality food at fair prices. What else could you possibly want? if you?re in the mood for Colombian and you have not tried this gem of a restaurant yet, then have no fear you will have a great experience and enjoy some excellent Columbian cuisine. Thanks for tuning in and happy future food adventures to all.