Restaurant PARO - Pélissanne

The seafood is fresh, perfectly cooked and with interesting aromas. I had the truffle cream clams and they were probably the best I ever had. the cream was actually creamy and not watered down. the aromen were divine. the pommes were crispy, which is often not the case here. I've eaten here someday and it's a little jewel. wine selection is good and the decor is tasteful and modern. there is even a small table for children to color, which is great for our family! it is seafood, so the menu is not cheap, but the daily special is euro, that is absolutely on place with anywhere you could eat. portions are not small.

I and my wife (including dog) were looking for good seafood. let them make it short: very beautiful and help people, modern style of restaurants and delicious, fresh, well-consuming seafood and fish. the main point many other places do not have. I can totally recommend this place!

While the oysters were good, most of the rest was not much to inspire. not least because she was all covered with pesto, which hardly indicates that the cook has a lot of trust in her products! and finally my fish was served with scaling. still further, and no good deal is just not a good deal!

Produits aux top Très bonne accueil Attention toutefois au prix même si la qualité à son coût Toutefois j y vais au moins une fois par mois Très bon plateau de fruits mer

Voilà plusieurs fois que nous venons dîner au Paro. Les plats sont super bons mais le gros point négatif de ce restaurant qui commence à devenir pesant est les serveuses pas du tout professionnelles. Il faut sans cesse rappeler ce qu'on a commandé, demander du pain, de l'eau et le sourire est inexistant. C'est dommage car ça gâche vraiment le reste et le patron ainsi que les commis ont l'air sympa. Nous avons d'ailleurs le même retour de la part de nos amis qui ont testé le Paro. En espérant qu'il y ait du changement à la réouverture ;)Les prix sont raisonnables.