La Lorichella - Pedace

We went to eat a pizza for dinner. • discreet pizza • disorganized staff and little professionalism • see more than one acquaintance/client entering the kitchen did not seem to me for nothing hygienic. and see kitchen staff without headphones. Even worse.

You eat well. There is little to discuss. Every lunch and dinner never let us down. I recommend roast trout, sugo pats and tagliatelle with mixed mushrooms. active manager, prodigal advice without failing courtesy. concrete professionalism and convincing prices.

Beautiful location, menu house, great service

It was only for the quality of the dishes the judgment would be negative. but given the professionalism of the service, the honest final account and the punctual respect of the anticovid norms (dismantling of tables, control of the green pass of the customers, staff with masks, capillary presence dispenser of antibacterial detergent) the score of the evaluation salt. must improve the gastronomic proposal. it is not possible in calabria to serve meats of just enough level and, above all in sila, cheeses of goto indefinite. not bad grilled meat and fried potatoes. the list of desserts and completely insufficient the proposal of fruit (only apples and mandarins). is a restaurant hotel that has an enviable location with lake view, the room is beautiful, you can indeed do more in the kitchen.

I believe that employees are familiar, a little good, but the portions are valid and the kitchen is good and more or less rapid, if you turn makes discounts but not always, round excess or defect, it is not very correct this is found with 2 euros more or less, example if you have to pay 48 euros tells you 50 if you have to pay 52 is always 50. the menu out of August is not very vast, you can choose between 3 first and 3 seconds to understand us and in winter and surroundings for 6 months are always the same and therefore more than 4-5 times is not worth going. everything is not bad.