Locanda Dell'amicone-da Sganghera

Amazing service and top food! Very recommended!!

The ambience could not be more rustic. They climb into a cellar, down there's another one. The service very attentive and friendly. When it comes to food, people are ambivalent: the Fritura mixta is probably from the Netherlands, but in Tuscany they have a hard time to find customers ready to eat. The Ravioli tasted wonderful, while the spaghetti had seen too much salt with pig mushrooms. The Cotoletta Milanese also seemed prefabricated, the beef strips in red wine sauce were in the upper middle class in taste. The pizza looked good, but we didn't try.

One of the best restaurants in Italy.

Okay, food, but nothing special.

Very nice location, good food, courtesy of the staff