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Contribuiți la feedbackI had a terrible experience at this restaurant. The catfish was awful and the fries that came with my combo were unappetizing, as if the fryer oil hadn’t been changed in weeks. The popcorn shrimp was also greasy. Overall, it was just a disappointing experience; I had to throw away more than half of my meal, which wasn't cheap to begin with, because it was simply inedible. I will not be returning and definitely do not recommend this place.
I recently organized a surprise 60th birthday party at Floyd's in Pearland, and I can't praise the experience enough! The staff went above and beyond, expertly accommodating our group of 40 with both ease and professionalism. Every detail was taken care of, ensuring that the event ran smoothly. Remarkably, not a single dish was returned for being incorrect – the food was excellent, arriving fresh, hot, and delicious. My husband, who is a huge oyster critic, couldn't stop raving about how incredible the oysters were. The attentive service and inviting atmosphere made it a truly memorable night. I highly recommend Floyd's for any special occasion!
The bar has a nice atmosphere, but there is an odd smell at one end. I'm not sure if it's due to the seafood being prepared nearby, but if that's the case, it might be better to eliminate the seating in that area. On a positive note, the bartender was excellent!
Food, service, employees, were all good, restaurant was clean. Just don't go here and expect to get a good top shelf margarita. Other than that I would highly recommend this place. Also they was able to be open on generator power right after the hurricane.
The owner showed amazing resiliency and staying open amidst Hurricane Beryl. I know it wasn't easy, but despite the adversity, you managed to stay open and offered 9.99 specials to help accommodate in the midst of hardship that hit the community directly. Thank you from my family and all who visited, including the service men tasked with restoring power to the area. I will revisit just off of the love shown in the future.
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