Chick Fil A - Peachtree Corners

What struck me initially about this place are all the advertisements of cows denouncing the consumption of veal, and promoting the idea of eating chicken instead! Indeed, they only serve chicken here, in the form of nuggets, burgers, wings, breasts, chicken sticks, and accompanied by fries that are cut in a mesh pattern to make them different. Despite being a fast food restaurant, the place has a nice ambiance, with delicately decorated tables adorned with small vases, and employees passing by to offer drink refills and ensure customer satisfaction. A interesting fact is that this is one of the few restaurants in the United States that, by internal regulation, does not open to the public on Sundays, giving everyone a sacred day off, which is not common in this country, speaking from personal experience. The first restaurant of this chain was opened in Georgia in 1946.

What really struck me about this place was the strong anti-cow meat propaganda throughout the restaurant. It promotes chicken as the better alternative and only serves a variety of chicken dishes such as nuggets, burgers, wings, breasts, chicken balls, and fries cut in a unique mesh style. Despite being primarily a French fry joint established in 1946, the focus here is clearly on chicken.