Pascal's Bistro - Peachtree City

Paschal, authentic French boss meets everyone at the table. He's gracious, friendly and just top-class. His employees are out, attentive to all your needs. The atmosphere is warm and welcoming. The food is delicious and Chefs weekly specialties are perfectly paired with combinable secondary dishes and of course the perfect wine. My highest recommendations.

We came here on Thursday night, and we didn't need reservations, and we were sitting at 6:00. We sat outside and the weather was absolutely beautiful. It was a fall decor outside, which was a nice touch. The service was excellent and we had already expected a good $30 a plate for dinner, so I did not surprise. The cocktail that was a dirty martini was good, but my wife got her second, she changed it a little too dirty for her taste. The food was very good. I will give it to stars and I would give the ambience in service five stars. There were 4 1/2 stars in total. The food I had the shrimps and geese lacked a little taste. You could say it was good that I had a little more hit on it. I liked my wife Chicken Cordon Bleu more than her. It was a little salty, but overall excellent quality. The homemade bread served with fresh butter is excellent.

Reservations a few days before Saturday night. We sat immediately and the staff was amazing and very hesitant. The food, drinks and dessert was also tasteful and there was real attention to detail. My husband got the roasted Cordon-Bleu that was melted in the mouth. I chose the fillet salad, which was tastefully delicate and absolutely amazing. We decided to take Dessert to go and was absolutely impressed by how wonderful it was. The ice and cream puppets.... Explosive taste! Next time we're in the area.

So. I went to this restaurant on a Wednesday at the recommendation of a local patron who also accompanied me and assured me from his past experiences that this was a fantastic food experience/establishment. To start of I will say the owner who greeted us was very nice and accommodating as well as most of the staff. However the food left something to be heavily desired. I started with the tomato caprese salad. The tomato was not yet ripe at all to be served also the amount of oil that was on this plate pretty much was drowning the mozzarella and tomato. I ordered the mushroom ravioli for my mains ,and this was where things completely ruined the whole dinner. The whole dish was sweet. I have had mushroom ravioli at other establishments ,and one thing I can conclude is that nothing about that dish should be that sweet. I mean form the sauce to the balsamic to the mushroom. The whole dish was sweet and not savory at all. It blew my mind that pasta could taste that sweet. I couldn 't stand to eat anymore then a few bites, and my companion who is a regular patron of this establishment had the rest of pasta ,and even he concluded this was the worst dish that he has had from here. I tired giving them one more chance with the dessert ,and had the best north of Miami key lime pie. The pie was actually fairly decent. The filling could have been more firm and the pie crust as well, however that can be overlooked understandably as I am presuming the desserts are not made on a daily basis. Here is where this bad dinner went to go on and become a horrible night and following day. Not even 5 minutes after leaving the restaurant I began sweating profusely ,and requested for the car to be pulled over. I immediately threw up for the next 5 minutes. I dropped of my friend back to his place and went on to my hour drive back home. As soon as I got back home I threw up once again in my driveway. That night my stomach and bowels were so messed up I managed only 3 hours of sleep. Will not be coming back ever.

Great service and great food. A man dressed in white cook garb strolled about the joint checking in on folks. I?m guessing the owner. He showed genuine concern that we enjoyed the experience. Staff was polite and right on top of it. I had salmon which came with asparagus (a little too mature) and rice pilaf (a little too salty but hey I?m a low sodium type). Deserves 5 stars anyway. If I ever make it back here I?ll definitely eat here again.