Legal Sea Foods Peabody - Meniu complet

fried or blackened whitefish, pickled red cabbage, chipotle aioli, pico de gallo

shrimp, scallops, peppers, onions, buttery crackers, choice of two sides

With tartar sauce. Rhode Island (hot peppers garlic) or Thai (pineapple cashews)

applewood smoked bacon, Vermont cheddar, lettuce, tomato, mayo, french fries coleslaw

salmon bacon, lettuce, tomato, mayo, toasted sourdough, french fries coleslaw

applewood smoked bacon, Vermont cheddar, lettuce, tomato, french fries coleslaw

warm butter-poached or traditional with lemon mayo, french fries coleslaw

salmon bacon, iceberg, tomatoes, crumbled blue cheese dressing

delicate New England crabmeat with mayo, french fries coleslaw

tuna

sesame chili vinaigrette, seaweed salad, wasabi cream

Orange: spicy salmon topped with salmon

spicy tuna, salmon, tempura shrimp, avocado

cream sherry

romaine hearts, garlic croutons, shaved romano, creamy dressing

roasted red pepper sauce

Vermont cheddar, grilled bread

littlenecks, ancho chile butter, white wine, grilled crusty bread

garlic-butter broth, white wine, grilled crusty bread

clams, mussels, scallops, shrimp, calamari, whitefish, lobster tail, tomato broth

lobster bisque, lobster tail, grilled crusty bread

lettuce, tomato, pickle, tartar sauce, french fries coleslaw

serves 4: oysters, clams, shrimp cocktail, lobster tail, tuna poke

brushed with ancho chile butter, roasted sweet potato mash, broccoli

lump crab cake, grilled shrimp, seared scallops, mustard sauce, herbed rice pilaf, mixed greens, apples, walnuts, cider Dijon dressing

eel topped with avocado, tobiko, teriyaki

buttered crumbs, roasted tomato, herbed rice pilaf, broccoli

steamed or baked with shrimp scallop stuffing, choice of two sides

lump crab, mustard sauce, herbed rice pilaf, mixed greens, apples, walnuts, cider Dijon dressing

california roll topped with tuna, salmon

avocado, cucumber, tobiko, spicy mayo, teriyaki

lump crab, mustard sauce, mixed greens, apples, walnuts, cider Dijon dressing

one whole Gulf of Maine lobster, Vermont cheddar, buttered crumbs

herbed rice pilaf, green beans

salmon

cucumber, spicy mayo

crab, avocado, cucumber, sesame seeds

tomato, cucumber, feta, chickpeas, Kalamata olives, lemon-oregano vinaigrette

local organic leaf lettuce, tomato, cucumber, carrot, sunflower seeds, tomato balsamic or buttermilk blue cheese dressing

seaweed salad

cucumber, spicy mayo

black beans, roasted corn, tomatoes, red onions, cotija cheese, BBQ ranch dressing

jumbo naked shrimp, sea scallops, local whitefish calamari

chili-garlic seasoned ground tuna, roasted red pepper sauce, french fries coleslaw

baked with spinach and Pernod

pistachio, sage, maple vinaigrette

off the cob, cotija cheese, crema, cilantro

red peppers, roasted cashews

spicy tuna topped with tuna, tempura flakes

eggplant and tomato agrodolce, polenta fries, balsamic glaze

Szechuan green beans, cashews, ponzu

andouille sausage, jasmine rice

pistachio walnut crust, farro salad, charred kale

roast corn off the cob, cotija cheese, cilantro, blue corn tortilla

locally-sourced by our good friend Tory Bramante

avocado, lobster, tobiko, spicy mayo, teriyaki

tempura fried, kung pao sauce (contains peanut oil)

grilled eel

linguini, tomato, sofrito, lemon cream

coffee BBQ sauce

includes choice of two sides

includes choice of two sides

includes choice of two sides

includes choice of two sides

includes choice of two sides

includes choice of two sides

includes choice of two sides

whole-bellied, sweet petite

avocado crema, ponzu, taro chips