L'olivar D'en Norat - Pau

Ayer, 26 de julio de 2014, fuimos a este restaurante para una demostración de productos. Desayunamos, y estuvo bastante bien. Luego nos citaron para comer a la 1:30 pm, y nos sirvieron botellas de agua abiertas, que estaban rellenas del grifo y tenían mal sabor. Los entremeses con ensalada estaban pasados y aliñados, y al pedir aceiteras y saleros, no tenían. Entre plato y plato tuvimos que reclamar el segundo plato y finalmente llegó un cuarto de pollo que parecía hervido en microondas. Las patatas hervidas sin sabor ni sal se servían en una bandeja grande para todos. Pedimos aceite y nos dijeron que no tenían de oliva, solo de girasol, y nos pusieron sal en un vaso. El postre, un flan, llegó a las 3:45 pm, todo un récord de servicio para un restaurante que supuestamente está en la Guía Michelin. No recomendamos este restaurante para grupos grandes, a menos que quieran pasar por lo que hemos experimentado. Esperamos que tomen nota y no vuelva a ocurrir, es vergonzoso tratar así a las personas.

En la localidad de Girona, mas específicamente en la zona de Pau podremos encontrar el bonito y particular restaurante L´Olivar D´En Norat el cual ofrece una conveniente ubicación, ya que es fácilmente accesible desde distintos puntos de la ciudad. El restaurante ofrece no solo un ambiente relajado y amable, sino también ofrece espectaculares vistas sobre los alrededores.

Yesterday 26 July 2014, in this restaurant we arrived at a demonstration of products, breakfast, which was quite good, then we were summoned to eat at 13:30, and they put the bottles of water, open, those that were filled with the crack (they had a bad goose), a few months with salad, which was already sown, passed completely, and when we asked for oils and salts, that lacked potatoes, they had no end here, We came with oil to pack the potatoes and the waiter said he didn't know where the olive oil was and put us in sunflower and had no more salt and put salt in a glass. At the end the dessert arrives, a flan (such as those on the lid) to eat, we sat at 13.30 and the flan reached us at 15.45 a full service record in a restaurant, which according to this in the guide michelin! passes through our group of fifty people, we recommend you not go, unless you want what I have explained to you. I hope you notice it won't happen again, it's embarrassing to treat people like that.

In the city of Girana, more specifically in the area of pau we will find the beautiful and particular restaurant l ́Olivar d ́En norat which offers a convenient location, as it is easily accessible from different points of the city. the restaurant offers not only a relaxed and pleasant atmosphere, but also offers spectacular views of the surroundings.