A Pergola Chez Roger - Patrimonio

But why go into cheap and cheap tourist catches?This restaurant on which we fell by chance surprised us very pleasantly. The place does not pay a mine but gathers everything that many are looking for. A local cuisine made by someone who likes to receive, it feels, a very friendly welcome, respect for the sanitary rules of the moment, a more than reasonable addition.And go for a walk inside if you were on the terrace, you will quickly understand that it is a place where it makes good living.

A small discreet pearl, on the road, that one cannot sigh... But a real delight!!! During our week on site we went there 2 times and we visited the map. Everything is delicious from the aperitif offered to small homemade and mastered dishes (Corsican and homemade terrines, Corsican calf, brocciu cannelloni, fish soup, saltimbocca) and a warm welcome, we highly recommend!

Very unpleasant experience last night, ruining a holiday party. Only one person in the kitchen and one in the service, completely overwhelmed by the 25 people on the terrace. 1h30 to have a dish, and still cold defrosted bread to wait. To top it all, no CB and the first ticket distributor is 10mns. Tribute the terrace is nice and the correct dishes.

Nustral atmosphere, very nice boss, I recommend veal saltimbocco with homemade fries

So what about this place apart from authentic. Boss Roger, atypical character of remarkable kindness. The kitchen is a pure delight of the goat salad with a dressing to fall. From the boar terrine to the Corsican soup to the charcuterie nothing to say a real treat.