Il Faggio Rosso - Pasturo

We chanced upon this restaurant by accident as we had to drive up the valley to avoid a landslide near the Lecco lake. We saw the sign and decided to try it. What a find! We had some delicious home made ravioli, followed by one of the leanest sausages I've ever had and some lovely mountain cheeses. The staff was really friendly and the place was cosy. The prices were reasonably too. I would thoroughly recommended it to anyone holidaying in the area.

Sunday lunch. We were very well. The owners are very friendly and welcoming. The environment is very nice mountain style. We took an appetizer in the typical salami accompanied with pickles, a plate of noodles to the porcini and a plate of crispy gin cheek packages, peppers and cherry tomatoes. To follow a cut with rustic potatoes, a sauce of deer with polenta and a rabbit with porcini and polenta. All dishes were delicious and in proper portions. With a litre of unused wine, a bottle of water and two coffees we spent 115 euros. I think we'll be back.

I have to say we ate very well! Everything was good from appetizers to desserts. Menù includes few dishes but made with local raw materials and excellent quality. The polenta with amazing cheeses. The homemade cake delicious, my son didn't even leave a crumb

Cozy atmosphere! great service! friendly staff and delicious dishes. we will definitely be back soon!

I must say a great discovery. restaurant not very large but well furnished, feels in the mountains. before homemade pasta really big. The seconds well cooked. really plentiful dishes and right prices. better book. great parking at 50 mt on foot.