Hook Gulf Coast Cuisine

I recently visited a restaurant where the hot sauce on my ribs blew me away. The flavors in the gumbo were so rich that I didn't even need to add hot sauce. The tripletail fish was the best I've ever had. This restaurant is a hidden gem!

I have eaten at this restaurant about 50 times and it never ceases to amaze me how well they keep up with their ever-changing menu. This bistro is on the same level as some of the best restaurants in New Orleans. It is often overlooked, but I believe it is one of the top five restaurants on the coast. I recommend trying their dishes now because what is popular today may be different tomorrow.