Ziaboga - Recenzii

Las raciones más que generosas, y la calidad muy buena. Riquísimo arroz con almejas y chipirones a la plancha

Buena comida (pedí tortilla de papas y un pintxo). Un poco lentos pero nada grave. La ubicación es inmejorable.

Un lugar fantástico, la comida era absolutamente deliciosa y un precio fantástico. El vino y el servicio fueron buenos. La única queja fue que el pescado no se...

Bonito restaurante en la plaza de Pasaia que es un pueblo encantador. El servicio es eficiente y hay una buena selección. La comida es muy sabrosa y fresca. Bon...

Buena experiencia, nos pusieron en la terraza y el personal fue muy amable y el entrecot muy tierno cocinado a la perfección. Gran vista. Sin quejas

Very nice place. all the food was very rich. very attentive and friendly waiters. Of course I'll repeat it!

Little people and serve slow, the second almost cold dish came to us, to highlight the good duck maguey and chrome.

Attention very well. The very nice guy and then we asked for anger. They were very good. I recommend it all fantastic

We loved to cross to passages, we loved to see it from the other side and then find ourselves in that lovely square. So we stopped to take something, for our su...

We loved to cross to passages, we loved to see it from the other side and then find ourselves in that charming square. so we stopped to take something, for our...

This is a good spot for seafood, with plenty of outdoor seating on the harbourside. Staff were friendly and prices reasonable.

Beautiful setting in the main square and overlooking the river. The food is local and fresh. Very enjoyable end to a trek from San Sebastián. We had booked a ta...

Comer junto al agua en la plaza de Pasi Donibane. Excelente arroz, con almejas y chipirones a la plancha. Buen servicio y ambiente.

Our second visit to pasaia. Read about this place but was wary…. Don’t be! Overlooking the water and San Pedro, we were helped by a wonderful young man named Jo...

Having walked from San Sebastián (via the coastal path a moderately challenging ~6 miles) and taken the ferry across to San Juan, and turned left to find the re...

Worst food we have ever had in our lives! One course had prawns that could have been excellent if served with butter or something. That being said, should have...

We went to this place, in part, for a cooking class, and to eat. Chef Alex could not have been more accommodating despite the obvious language barrier. He taugh...

This is a nice seafood restaurant. We arrived there after walking from San Sebastián and taking the small ferry across the water. We had two very nice salads, r...

All was delicious. Highly recommended. Began with pintxos (tapas Bonito, Croquetas, and Squid (wow then main dish Bacalao (cod Ajoarriero one of our best meals...

"Clases de cocina con un chef vasco. Compartimos la preparación de espárragos de Navarra con huevo y jamón gratinados, almejas y merluza en salsa verde, y cangr...

Fried anchovies is the best

Claro, es sanjuandarra.