Tokyo Shabu Shabu - Pasadena

Today I learned how to eat Shabu Shabu, the right way! The owner took the time to sit with us and gave us a lesson on how to order and prepare it. We loved it! This may be my new fave stop. Here’s what to do: 1. Order your base. We tried Yellow Curry, Spicy Kimchi Sukiyaki 2. Prepare your dipping sauces. We like it 3. Order your meats vegetables for cooking 4. While the base is heating up and they bring out your meat, order a few appetizers 5. Don’t forget to try a Japanese 6. Meat comes out and you cook! Just dip it and move it back and forth until meat turns brown, 3-4 sec for medium cooked. Cook longer for pork. 7. Either dip cooked meat in sauces or add it to your rice. 8. Don’t forget to save room for dessert, like this Tempura Banana with Green Tea Ice Cream 19.99 for Lunch AYCE, is they also have an awesome happy hour!

Fresh, tasty, and personal. with many options for just how you want it. Hot pot cooking is easy to get the just right cooking of all the products with different broths. Enjoy this meal every time i have it.

Be early if you like to have a good comfortable seat. Their waiter is so good and very attentive and caring, food is excellent and restaurant very clean. Good ambience.

I go at least twice a month. So healthy and delicious! Service is great. They offer very lean beef, brown rice, and the fish is superb!

First time trying it and loved it! Definitely, I will come back..