La Tambouille - Parthenay

Very nice little restaurant where the food is good and of high quality. The service is efficient, fluid and friendly. I will go back there !

At first glance, the restaurant doesn 't look like much from the outside; in fact, I even thought it was a simple kebab! But once inside, it turns out to be quite nice. The server was very friendly throughout the meal. At the end I was able to exchange a few words with the chef, who is also very pleasant. I had the opportunity to taste a specialty of the chef: a kind of rillette/omelette. This was an interesting discovery, I had never tried heating rillettes before, and it was pretty good. I will try the experience again at home! Next, I ordered a steak parthenaise , a local breed of cow. The steak was tasty, and the Roquefort sauce that accompanied it was very tasty, making the whole thing delicious. Additionally, it was served with special fries (which unfortunately I forgot the name of potato), which had a slightly sweet taste reminiscent of sweet potatoes. It was original and I really liked it! However, I was a little disappointed with the dessert. The ice cream appeared to have been thawed and then refrozen, but this detail is not up to the chef, so it 's not a big deal. In summary, I recommend this restaurant!

Being in Parthenay we came to your restaurant by chance and what a nice surprise. Everything was perfect and the flavors of your dishes were truly delicious. The waiter is a professional who knows his job. Friendships from Alsace

Local cuisine, well done, homemade dessert. ps: a small musical and luminous atmosphere would be pleasant for the outside part

Very good evening, very good meal and excellent snack