Pak Madina Indian Pakistani Cuisine

Do not expect how large the tadsch mahal is in this small inconceivable restaurant. moderate in look, eating more than does it! the aromas of the authentic Indian home kitchen are filled here. service was polite and attentive. we had goan fish curry and lamb vindaloo for net with saffron rice. started with house style veg samosa chaat and finished with a light dessert of fried teig balls with condensed milk in sugar syrup (very sweet but light.) I can not remember the names of this dessert, but it was sufficient if we were out of the net.

I have never eaten in Pak Madina but have ordered home delivery. The lamb Bhuna Gosht is consistently good so is the Bhindi (okra) Subzi and Vegetable Biryani. All washed down with a Plan Lassi. Yum

Nu vă așteptați la splendoarea Taj Mahal în acest mic restaurant imobiliar. Moderat în aparență, alimentele mai mult decât concurența! Aromele gătitului de acasă autentic indian sunt aici în abundență. Serviciul a fost politicos și atent. Am avut curry de pește și lamm vindaloo pentru plase cu orez de șofran. Începând cu stilul de acasă, VEG Samosa Chaat cu un ușor desert de bile de aluat prăjite cu lapte condensat în sirop de zahăr (foarte dulce, dar ușor). Nu-mi amintesc numele acestui desert, dar era suficient cât de plină am ieșit din net.

Do not expect how large the tadsch mahal is in this small inconceivable restaurant. moderate in look, eating more than does it! the aromas of the authentic Indian home kitchen are filled here. service was polite and attentive. we had goan fish curry and lamb vindaloo for net with saffron rice. started with house style veg samosa chaat and finished with a light dessert of roasted teig balls with condensed milk in sugar syrup (very sweet but light). I can't remember the names of this dessert, but it was enough if we were out of the net.

Don't expect the grandeur of the Taj Mahal at this little unassuming restaurant. Modest in appearance, the food more than makes up for it! The flavors of authentic Indian home cooking are here in abundance. Service was polite and attentive. We had Goan Fish Curry and Lamb Vindaloo for mains with saffron rice. Started off with home style veg samosa chaat and finished off with a light dessert of fried dough balls with condensed milk in sugar syrup (very sweet but light). Can't remember the name of this dessert but it was sufficient given how full we were from the mains.