Masuya Suisan - Parramatta

The salmon in the Tasmanian hotpot is a kill, along with its sea food soup base its worth trying. The sashimi is quite yum as well<3 Environment:⭐️⭐️⭐️ Food:⭐️⭐️⭐️⭐️ Service:⭐️⭐️⭐️ Price:⭐️⭐️⭐️

Went on Friday, as expected had to wait for an hour to be seated. Very friendly staff. My friend has recommended their soy milk hot pot for many times and I finally got chance to try it. First time having soy milk hot pot, so can't really make comparison, but I liked it.

This is a Japanese restaurant that seems popular among lots of people.but I can not get the where is the special. All in all,the food here such as samlon is really fresh,and people love it!

I had lunch here several times. It was first dinner with my family. I Found parasite eggs in my nigiri sushi. Asked to kitchen, answer was it's part of skin. It's edible. But It was on topside and underneath, both side of the fish. Also due to some reasons I know what it is Parasite roe. Service and other foods were ok. Tuna in tekka maki(tuna mini maki) was oxidized a bit, but comparing with price, it's ok. Just A piece of nigiri ruined my family dinner.

Had their sashimi and tempura lunch set, sashimi was fresh and really tasty. Service was a little slow, but given they were really busy (as they usually are) they still maintained their cheerfulness and were very attentive.