Ginza Izakaya - Parramatta

The food tasted great and great portion size! The chilli chicken Don had perfectly cooked chicken thigh, not dry at all! Chicken katsu main was super crunchy and moist!Sashimi tasted super fresh and tender to eatMy only gripe was the manager negative reaction to her staff allowing us to move tables, in order for social distancing.

I've tried most of the dishes on the menu, and I can confidently say Ginza Izakaya makes heavenly Japanese food. You certainly get a strong vibe that the chef cares about the dishes he sends out to the tables. Parramatta is lucky to have this restaurant and I highly recommend this joint if you like Japanese cuisine. I give this place 4 bears.

I am a regular customer this sushi place now and I can see that the chef(or chefs) has tried to change and develop menu and I can see differences compared to the past. Its plating is beautiful and there are a couple of fusion options too. Above all, the staffs are so lovely and friendly.

Visited around 8pm for a later dinner. Wasn't many people dining so service was very quick. There is both indoor and outdoor seating which is nice. The wagyu sushi was so good! Will go back again in future just to order this again! Moderately priced but the quality is very good for all dishes ordered.

We stumbled at this place because the Holy Basil adjacent to it was packed and we're so happy we ate at Ginza Izakaya Parramatta instead. It is a humble and cosy establishment smelling of the finest street food aroma of Japan. I like how we can order at our table using a mobile app and the billing was quick and convenient. Our favourite were the Beef Tataki and the Wagyu Beef Rolls. They were certainly something to write home about. No desserts though which was okay for the savoury restaurant that it is. On the downside, it was a very cold night with chilling breeze. I just didn't like how the food delivery workers kept opening and closing the door and taking up and cramming space in the restaurant. Surely, this can be managed better.