Brick House Tavern Tap - Meniu complet

Crispy fried chicken tenders with fries. 830 cal.

Crispy fried, with honey mustard, ranch dressing, Barbeque sauceand fries.

Crispy tater tots topped with Thai Barbeque, peanut sauce, cilantro mayo, spicy sriracha and lime.

Prosciutto, salami, arugula, pesto and tomato between 2 slices of panko Parmesan crusted mozzarella.

Hand cut, panko Parmesan crusted mozzarellaand spicy marinara.

Tossed with cherry peppers and a side of spicy marinara.

Pork meatballs with whiskey Barbeque glaze and jalapeno cornbread. 1380 cal.

Housemade potato chips, bleu cheese crumblesand white queso. 1720 cal.

Beer battered wild caught white fish served with malt vinegar, tartar sauceand fries. 1170 cal.

Salted pretzels with white queso, yellow mustardand sriracha ranch.

Cajun spiced, bacon, provolone, lettuce, tomato, onion, picklesand sriracha mayo. 850 cal.

Choice of cheddar, swiss, smoked provolone, or American cheese.

Spicy buttermilk marinated fried chicken, fresh arugulaand bacon ranch. 1320 cal.

980-1010 cal.

Barbeque, smoky baconand cheddar cheese.

Two mini sandwiches with American cheese, served with fries. 890 cal.

Roasted turkey breast, bacon, lettuce, tomatoand mayo with deviled eggs. 1230 cal.

Fresh seared asparagus.

240 cal.

Spicy buttermilk marinated fried chicken, poached eggs, toasted briocheand sriracha bacon hollandaise served with cheddar potato hash.

Hand cut daily.

One egg any style, brioche toast, baconand a strawberry. 490 cal.

House baked woodford reserve reduction soaked chocolate cake with caramel sauce. Caramel sauce served on the side.

Wagyu beef, brick cheese, caramelized onions, oven roasted tomatoes, baconand arugula. 1630 cal.

Bison beef, mozzarella, Brick cheese, caramelized onions, oven roasted tomatoes, bacon bitsand baby arugula.

Tossed in franks hot sauce with bleu cheese crumbles, celeryand drizzled with ranch dressing. Dressing served on the side.

Seared filet, arugula, kale, croutons, roasted tomatoes, candied baconand creamy green peppercorn dressing. 710 cal.

Hand cut brioche, grand marnier macerated granny smith apples and crispy potatoes.

A full pound with buffalo or brick sauce served with ranch, bleu cheese or sriracha ranch. 2230-2490 cal.

One half of a twice baked potatoes topped with cheddar cheeses, baconand green onions seared.

Hard boiled eggs, smoky bacon, hint of jalapenoand paprika. 930 cal.

Ground beef and pork, spicy marinara, grated Parmesan cheeseand a mozzarella brick. Marinara served on the side.

White bean hummus, yogurt, tomatoes, avocados, cheddar, olivesand harissa. 800 cal.

A full pound with brick sauce served with ranch, bleu cheese, or sriracha ranch.

Tender fried chicken breast on toasted slider buns, slathered with mashed potatoes, apple slaw and chipotle mayo. Served with fries.

An assortment of cheese and hand sliced cured meats.

A full pound with buffalo sauce served with ranch, bleu cheese, or sriracha ranch.

Pulled chicken, red potatoes, peasand thyme topped with a flaky puff pastry. Baked daily. 1230 cal.

Crispy duck wings, brick sauceand cilantro with sriracha ranch.

Two sliders with fries or tots. 1110-1170 cal.

Hand formed bison and beef sausage, poached eggs, toasted brioche, charred queso frescoand green chile hollandaise served with cheddar potato hash.

Slab cut hickory smoked bacon, poached eggsand classic scratch made hollandaise on toasted brioche served with cheddar potato hash.

Parmesan cream, prosciutto, spinach, artichokes, arugula, oven roasted tomatoes, asparagus and ground pepper.

Tater tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.

Our housemade mashed potatoes made with our signature blend.

Scratch made breakfast sausage, slab cut hickory smoked bacon, 2 eggs any style, cheddar potato hashand a Belgian waffle.

Two beef sliders with choice of fries or tots.

Panko Parmesan, fresh cut zucchini ribbonsand sriracha ranch. 1690 cal.

Fried chicken, bacon, candied walnuts, cheddar, tomato, onion, eggs, bleu cheeseand creamy balsamic vinaigrette. 940 cal.

Char-grilled, jalapeno cilantro mayo, candied thick bacon, cheddar, lettuce, tomatoand onion. 1030 cal.

Ground lamb and beef patty, goat cheese, pesto, red pepper aioli, pickled red onions, tomatoand arugula. 1140 cal.

Tender 6 Ounces filet with garlic butter, chardonnayand thyme roasted red potatoes and choice of side.

Grilled or blackened wild caught mahi, roasted garlic butter, jasmine riceand choice of side.

Chicken, red bell peppers, Napa cabbage, cilantro, wontons, peanut sauceand honey lime vinaigrette. 860 cal.

Fresh green beans with yellow onions and bacon.

Sweet potato tots seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.

Cheesy and creamy shells. 620 cal.

Hand battered butterflied shrimp, tartar sauce, hard cider apple, slaw and fries. 1350 cal.

Cajun spiced burger, melted bleu cheeseand caramelized onions.

Lightly fried shrimp with our sweet and spicy knockout sauce laid on a bed of Asian slaw.

Filet mignon, 2 eggs any style, crispy potatoesand buttered toast.

Our famous house burger with braised pork belly, cheddar cheese, housemade tavern sauce, mayo and crispy shallots.

Char-grilled hearty mushroom burger with provolone cheese and jalapeno cilantro mayo.

Wild mushroom risotto, green beans, topped witha . lobster buerre blanc sauce.

Topped with a fried egg and signature mustard sauce.

Two homemade Belgian waffles, crisp fried chicken tendersand syrup.

Cheddar mashed potatoes, green beans, topped with a wild mushroom gravy.

Fresh steamed broccoli with garlic butter.

French fries seasoned with your choice of salt and pepper, Cajun seasoning, or rib rub seasoning.

Hand cut diced potatoes oven roasted with chardonnay and fresh thyme.

Housemade apple slaw made with granny smith apples, red cabbage, fresh zucchine tossed with our hard cider dressing.

Crisp shredded potato stack.

Jasmine rice made with lemon zest.

With sage, fresh garlic and crushed red pepper.

Wild mushrooms, mozzarella, brick cheese, baby arugulaand goat cheese cream. 1600 cal.

Two brined center cut pork chops with whiskey glaze, crispy shallots, chopped green onionsand choice of side.

Made with ground chuck, vealand Italian sausage, with sweet chili ketchup, mushroom gravy. 1140 cal.

Wild caught Alaskan sockeye, jasmine rice. 710 cal.

Blistered Shishito peppers served with sriracha mayo.

Pork loin back ribs, beer braisedand slow cooked with our housemade tavern Barbeque sauce and a side of hard cider apple slaw. Sauce on the side.

16 Ounces Bone-In Certified Angus Ribeye steak, wild mushroom gravy, choice of side.

Wild caught Alaskan sockeye, house smokedand served cold with pickled onions. 1400 cal.

Wagyu beef patty, sauteed onions, roasted tomatoes, spring mix, Brieand roasted red pepper aioli. 1340 cal.

Seared Atlantic salmon, jasmine riceand choice of side.