Valentino's Of Park Ridge - Meniu complet

Baked Clams with Seasoned Bread Crumbs

Clams or Mussels Sautéed in a Red or White Sauce Garlic Basil

Mesclun Salad Goat Cheese, Pinoli Nuts, Prosciutto, Champagne Dressing

Arugula, Endive, Radicchio ,Shaved Parmigiano Cheese, House Vinaigrette

Bread Layered with Prosciutto Mozzarella Fried with a Parmigano Cheese Coating Served with Anchovy Sauce

Rigatoni in a Homemade Fresh Plum Tomato Sauce Ricotta

Ear Shaped Pasta with Broccoli Rabe, Sausage, Oil Garlic

White Beans &Pasta

Spaghetti Meat Balls in a Homemade Tomato Sauce

Meat Tortellini in a Cream Sauce or Homemade Tomato Meat Sauce

Clams, Mussels, Shrimp, Calamari, Scallops Lobster Tail, over Linguine in a Red or White Garlic Fresh Basil Sauce

Roasted Half Chicken Herb Crusted, Cognac Cream Sauce, Garlic Mashed Potato

Breast of Chicken Lightly Breaded, Sautéed White Wine, Garlic, Fresh Herbs, Vegetable Potato Medley

Chicken Breast your Style, Marsala, Piccata, Francese, Parmigiana. Served with Vegetable Potato

Pan Seared Filet of Red Snapper, Sautéed Tomatoes, Onions, Capers, Anchovies Black Olives

Potato Dumplings in a Homemade Tomato Meat Sauce

Tortellini in a Clear Broth

Penne with Broccoli Sun Dried Tomatoes Oil Garlic

Assorted Hot Appetizers

Fettuccini with Italian Bacon, Red Onions, in a Fresh Plum Tomato Sauce, Touch of Hot Pepper

Penne with Vodka and Brandy, Prosciutto, Plum Tomatoes Touch of Cream

Fettuccini with Sun Dried Tomatoes Porcini Mushrooms in a Light Plum Tomato Sauce Touch of Cream

asparagues Baked with Butter Parmigiano Cheese

Pan Fried Rib Veal Chop Pounded Thin Breaded Topped with Tomato Sauce Melted Mozzarella. Served with a side of Penne

Veal Scallopini Sautéed Sherry White Wine, Topped with Prosciutto Melted Mozzarella, Artichokes over Spinach

Linguine with Clams in a White or Red Garlic Fresh Basil Sauce

Chicken on or off the Bone Sautéed Vinegar Bell Peppers, Sausage, White Wine Garlic Lemon

Arborio Rice of the Day

Broccoli Sautéed Garlic &Oil

Pan Fried Rib Veal Chop Pounded Thin Breaded Topped with Arugula, Tomatoes, Fresh Mozzarella Salad

Squid Floured &Fried with a Side of Spicy or Mild Marinara Sauce

Fresh Conch, Extra Virgin Olive Oil, Lemon, Garlic Parsley

Filet of Salmon Broiled to Perfection, Dijon Mustard Sauce, Vegetable, Potato Medley

Fresh Vegetables in a Rich Soup

Eggplant Stuffed with Ricotta Topped with Melted Mozzarella &Tomato Sauce

Cold Jumbo Shrimp Cocktail Served on Ice with a Tangy Cocktail Sauce

Spinach Sauteed Garlic &Oil

Fresh Mozzarella, Zucchini, Roasted Pepper Prosciutto Basil

Buffalo Mozzarella, Tomatoes, Red Onion, Basil

Fresh Raw Little Neck Clams Served on Ice with a Tangy Cocktail Sauce

Assorted Italian Cheeses, Olives Cold Cuts

Arugula, Tomatoes, Shaved Parmigiano Cheese, Sweet Balamic Vinaigrette

Broccoli Rabe Sautéed with Cannellini Beans& Italian Sweet Sausage

Breast of Chicken Sautéed Sherry Wine, Melted Mozzarella, Tomatoes over Spinach Touch of Cream

Grilled T-Bone Veal Chop, Mushrooms Demi

Rib Veal Chop Pan Seared Assorted Hot Sweet Peppers, Garlic, Mushrooms

Veal Scallopini your Style Marsala, Piccata, Francese. Served with Vegetable Potato

Veal Scallopini Topped with Prosciutto, Eggplant Melted Mozzarella, Marsal Pomodoro Sauce. Served with a side of Penne

Grilled 16oz Black Angus Sirloin Steak, Sautéed Mushrooms Onions, French Fries

Pan Seared Three Pepper Corn Crusted 12oz Black Angus Filet Mignon Brandy Green Pepper Corn Sauce, Garlic Mashed Potato

Grilled Pork Chop, Madeira Wine Gorgonzola Sauce Onion Rings

Venison, Quail, Rabbit

Jumbo Shrimp Sautéed in a Spicy Marinara Sauce over Linguine

Jumbo Shrimp Lightly Breaded, Sautéed White Wine Garlic, Lemon, Fresh Herbs over Risotto Primavera

Jumbo Shrimp Sautéed with Shallots Champagne, Cherry Tomatoes, Melted Mozzarella over Spinach

Surf and Turf Broiled 6oz Lobster Tail 8 oz Filet Mignon, Vegetable Potato Medley

Seared Jumbo Sea Scallops Wrapped with Prosciutto, Port Wine Glace over Risotto with Porcini Mushrooms

Two 6oz Lobster Tails Broiled, Oreganata or Fra Diavalo Served with a side of Linguine

Filet of Red Snapper Sautéed White Wine, Garlic, Roasted Peppers, Asparagus, Fresh Herbs

Blackened Filet of Tilapia Lightly Cajun over Escarole, Fresh Tomatoes Cannellini Beans

Filet of Salmon in a Light Tomato, Basil Garlic Broth with Clams, Mussels, Shrimp over Linguine

Pan Seared Filet of Tilapia, Poached in a Lobster Broth with Clams, Mussels, Shrimp over Risotto

Baked Filet of Sole Rolled with Shrimp Crabmeat, Lemon White Wine Sauce, Vegetable Potato Medley

Filet of Sole your Style Broiled, Oreganata, Francese, Vino Bianco Served with Vegetable Potato Medley

Whole Sole from Dover, Whole Mediterranean Sea Bass, Whole Gilt Fish, Large Prawns, Soft Shell Crabs

Romaine Lettuce with Classic Caesar Dressing Anchovies

Thin Slices of Smoked Salmon wrapped around Mesclun Salad, Honey Mustard Arugula Pesto, Onions Capers

Broccoli Rabe Sautéed Oil &Garlic